Quiche: Spinach Pumpkin Swirl Quiche">Quiche: Spinach Pumpkin Swirl Quiche

By: chefenvy | 0 Comments | On: August 20, 2013 | Category : Recipes

4.23 / 5 Stars | 10 Reviews

by Suzy

"Chopped spinach is whipped up in the blender with eggs, bread crumbs, and half-and-half. This is spread in the bottom of a pie pan, and covered with a...

Casseroles: Emerald Green Risotto">Casseroles: Emerald Green Risotto

By: chefenvy | 0 Comments | On: August 20, 2013 | Category : Recipes

4.48 / 5 Stars | 39 Reviews

by Louiselombard

"This creamy risotto glows with bright green fresh vegetables."

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Stir-Fry: Tofu Peanut Stir-Fry">Stir-Fry: Tofu Peanut Stir-Fry

By: chefenvy | 0 Comments | On: August 20, 2013 | Category : Recipes

4.1 / 5 Stars | 120 Reviews

by Ani

"This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used...

Deep Fried Main Dishes: Fried Frog's Legs">Deep Fried Main Dishes: Fried Frog's Legs

By: chefenvy | 0 Comments | On: August 20, 2013 | Category : Recipes

3.67 / 5 Stars | 5 Reviews

by AnimalWhiz

"Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil."

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Thanksgiving Recipes: Heavenly Shrimp Dip">Thanksgiving Recipes: Heavenly Shrimp Dip

By: chefenvy | 0 Comments | On: August 20, 2013 | Category : Recipes

4.42 / 5 Stars | 10 Reviews

by Lann Clower

"A squeeze of fresh lime juice brightens the flavors in this cream cheese, cocktail sauce and shrimp spread. Serve with crackers."

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Easter Recipes: Spinach Veggie Casserole">Easter Recipes: Spinach Veggie Casserole

By: chefenvy | 0 Comments | On: August 20, 2013 | Category : Recipes

4.15 / 5 Stars | 34 Reviews

by LGUROWITZ

"Lots of spinach, lots of rice and lots of cheese in this hearty casserole. Cheddar cheese, hot sauce and spinach are added to a flour roux, and then combined...

Father's Day Recipes: Honey Grilled Shrimp">Father's Day Recipes: Honey Grilled Shrimp

By: chefenvy | 0 Comments | On: August 20, 2013 | Category : Recipes

4.63 / 5 Stars | 195 Reviews

by Kendra

"Easy and delicious! Onions, peppers and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the...

Halloween Recipes: Pumpkin Bars III">Halloween Recipes: Pumpkin Bars III

By: chefenvy | 0 Comments | On: August 20, 2013 | Category : Recipes

4.5 / 5 Stars | 25 Reviews

by Sally Box

"Moist pumpkin bars with raisins and a maple glaze. A fall favorite."

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Memorial Day Recipes: Thyme Pepper Burgers">Memorial Day Recipes: Thyme Pepper Burgers

By: chefenvy | 0 Comments | On: August 20, 2013 | Category : Recipes

4.2 / 5 Stars | 4 Reviews

by NORTHERNLIGHTS

"Burger patties seasoned with nutmeg and cooked in a wonderful thyme and green pepper sauce. Serve with hot cooked rice."

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My life as a monastery cook begins...I need your help along the way.">My life as a monastery cook begins...I need your help along the way.

By: chefenvy | 0 Comments | On: August 19, 2013 | Category : Recipes

This is in reference to my previous thread on filling in for a vacationing monastery cook: http://chowhound.chow.com/topics/910407#8214687 I think it was DuchessNukem who called it "Monastery Master Chef" but my husband is calling it "Monastery Impossible." Delivered my first meal today of turkey/black bean chili (a Beth Hensperger recipe) with hot dogs...