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When does a salad become a "meal" unto itself?">When does a salad become a "meal" unto itself?

By: | 0 Comments | On: July 21, 2013 | Category : Recipes

For those of you who will eat a salad by itself as a meal (as opposed to a side or an appetizer), what for you makes a salad a meal? Is it the addition of some sort of protein like fish or meat? The addition of beans, or legumes? Using some sort of...

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Secrets of fluffy grits">Secrets of fluffy grits

By: | 0 Comments | On: July 21, 2013 | Category : Recipes

On a recent visit to Charleston and Savannah we sampled shrimp and grits at several restaurants. My husband had not previously thought he was a fan of grits, but he noticed that these grits were rather fluffy, with somewhat nubby texture, which he liked. I made shrimp and grits for...

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Blue corn">Blue corn

By: | 0 Comments | On: July 21, 2013 | Category : Recipes

I have a supply of local, organic, stoneground blue corn from a friend who lives in a nearby pueblo. I make bread regularly in my Panasonic bread machine and it works like a charm here at 6,300 ft. elevation. I normally use 2 1/2 c AP flour and 1/2 c...

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bored with my cut up baked chicken in sauce recipes, could use some help">bored with my cut up baked chicken in sauce recipes, could use some help

By: | 0 Comments | On: July 21, 2013 | Category : Recipes

I love chicken pieces baked in a sauce, but my repertoire is quite limited as I don't do dairy with meat (kosher) and my family is looking for something other than chicken in honey mustard with curry sauce or chicken in a tomato/veggie sauce. My internet searches haven't turned...

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Bangers and mash.">Bangers and mash.

By: | 0 Comments | On: July 21, 2013 | Category : Recipes

we do bangers for bangers and mash. http://www.britishbacon.com/home/12-british-bangers-pork-sausages.html Reading More May Cause Envy...

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Achiote - soooooo.. what?">Achiote - soooooo.. what?

By: | 0 Comments | On: July 21, 2013 | Category : Recipes

Had some pollo asado pre-packaged from Trader Joe's last night (dinner for one). It was pretty tasty all in all so I was pleased and I noticed that it had that orange-ish glow to it like Tandoori chicken and I assumed it was due to achiote. I don't use this when...

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Best Macaroni and Cheese Recipes">Best Macaroni and Cheese Recipes

By: | 0 Comments | On: July 21, 2013 | Category : Recipes

I just tried a variation on Martha's recipe. Had to fill in some Colby when I ran out of Cheddar, and threw in a chopped jalepeno (first pepper of the season I couldn't resist picking). So far this is my favorite baked M&C version--even DW, not a mac&cheese enthusiast,...

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100 Recipes Every Mom (or Dad) Should Know, Chowhound edition">100 Recipes Every Mom (or Dad) Should Know, Chowhound edition

By: | 0 Comments | On: July 21, 2013 | Category : Recipes

So, I've seen a couple of cookbooks out there "100 Recipes Every Woman Should Know" and "100 Recipes Every Mom Needs in her Back Pocket"; I'm wondering if we could come up with a Chowhound version of these lists. I figure that the meals I put on the table...

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death by pulled pork">death by pulled pork

By: | 0 Comments | On: July 21, 2013 | Category : Recipes

just awoke to find that the pork loin that I placed in the crockpot to cook overnight spent 8 hours in a pot that was not on. I borrowed one from a friend and set in incorrectly. So, in 8 more hours I have 30 guests coming for...

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Recipe Chopped Chicken or Beef Liver">Recipe Chopped Chicken or Beef Liver

By: | 0 Comments | On: July 21, 2013 | Category : Recipes

My mother,a Holocaust survivor, made chopped liver with 1 lb. chicken livers and 1 lb. beef livers combined. She always used a Spanish Onion. She broiled the livers first. The beef livers have to be cut up into smaller pieces or slashed if left whole so the blood...

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