Free songs

All posts in Recipes

Grainy homemade yogurt">Grainy homemade yogurt

By: | 0 Comments | On: July 2, 2013 | Category : Recipes

I have this same problem and it is the first culture, so I don't buy the dead yogurt idea. It is still culturing and tart and produces whey. I am using Filmjolk a mesophilic yogurt culture. It made one of the best smoothies I ever had though....

Read more

ISO this recipe: "short cut spanakopita"">ISO this recipe: "short cut spanakopita"

By: | 0 Comments | On: July 2, 2013 | Category : Recipes

If you haven't located your recipe by now, this is one I've made: http://www.marthastewart.com/317455/spinach-pie It is good. Uses a spring-form pan, not 9x13. Shortcuts here are 1) cheater phyllo topping & 2) advance prep, freezing, then baking when ready to serve. (But baking from frozen takes longer than indicated.) Read more

CSA box item uses">CSA box item uses

By: | 0 Comments | On: July 2, 2013 | Category : Recipes

Welcome to http://www.stylemalls.com// where is the most popular Panthers online shop. ((( http://www.stylemalls.com/ ))) lower price fast shippment with higher quality!! WE ACCEPT CREDIT CARD /WESTERN UNION PAYMENT YOU MUST NOT MISS IT!!! Reading More May Cause Envy...

Read more

Oh Canada">Oh Canada

By: | 0 Comments | On: July 2, 2013 | Category : Recipes

Ha! Reading More May Cause Envy...

Read more

Grilled/bbq oysters, clams, mussels">Grilled/bbq oysters, clams, mussels

By: | 0 Comments | On: July 2, 2013 | Category : Recipes

It's not a regional thing, but a smoking snobbery thing. For some reason American smoke BBQ snobs out there love to say "grilling ain't real BBQ!" even though pretty much the entire rest of the world equates grilling with BBQ. It's like the Texas chili heads who claim it's not...

Read more

Oven Temperature Changes">Oven Temperature Changes

By: | 0 Comments | On: July 2, 2013 | Category : Recipes

Hello everyone, I want to make pretzels like the ones sold at the mall and plan on following this recipe from Food Network http://www.foodnetwork.com/recipes/almost-famous-soft-pretzels-recipe/index.html I was wondering if its okay for these sort of recipes to instead of baking for 8min at 450 I'll increase the time but bake at 400 or...

Read more

Cookbook of the Month June 2013: BURMA Fish & Seafood, Chicken, Beef & Pork">Cookbook of the Month June 2013: BURMA Fish & Seafood, Chicken, Beef & Pork

By: | 0 Comments | On: July 2, 2013 | Category : Recipes

Hm that would be very interesting. Glad to hear it worked well Reading More May Cause Envy...

Read more

Cookbook of the Month July 2013: BIG SMALL PLATES by Cindy Pawlcyn">Cookbook of the Month July 2013: BIG SMALL PLATES by Cindy Pawlcyn

By: | 0 Comments | On: July 2, 2013 | Category : Recipes

I would love to see a companion thread. I now also own Cindy's Supper Club and I currently have Mustards on loan from the library. Am eyeing the Chinese chicken salad recipe, of all things! Reading More May Cause Envy...

Read more

Reheating a Chocolate Croissant">Reheating a Chocolate Croissant

By: | 0 Comments | On: July 2, 2013 | Category : Recipes

the thread is about chocolate croissants....which the French tend to call "pain au chocolat" And yes, it's the same dough....it just has chocolate rolled inside. Reading More May Cause Envy...

Read more

Most useless cooking instruction">Most useless cooking instruction

By: | 0 Comments | On: July 2, 2013 | Category : Recipes

get yourself a big flat bench knife -- I still have the stainless Graham Kerr Bash 'n' Chop I bought in the early 90s...it used to have an imprint of Graham signature, and remarkably useful ruler markings along the edge... with that, there's no way the garlic will get away from...

Read more