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Cookbook of the Month April 2013 BOUCHON BAKERY: All recipes">Cookbook of the Month April 2013 BOUCHON BAKERY: All recipes

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

I made a few things: Shortbread: good, slightly floury, maybe I undertakes Oh ohs: awesome, the only change I made was I made my own chocolate coating Macaroons: disaster! They spread out so thin. I don't know what happened. Maybe my kitchen was to hot. Reading More May...

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Foodbeast: Celebrating Fourth of July: Expectations vs. Reality">Foodbeast: Celebrating Fourth of July: Expectations vs. Reality

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

July 4 is about eating well, sitting back and enjoying each other's company. Except when it's not...

Read more: Food Poisoning, Barbecue, Summer, Picnic, Read more

NSFW: Sex For Cronuts?!">NSFW: Sex For Cronuts?!

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

New York City has gone ga-ga for cronuts. Not only is the line for the cult pastry obnoxiously long even in the wee hours of the morning, but people a...

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Secrets Of Your Favorite July 4th Foods">Secrets Of Your Favorite July 4th Foods

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

Happy Independence Day!

As you sit down to a July 4th meal, have you ever given any thought to where those foods come from?

Experts at the Smi...

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Gaeran Bbang (Korean Egg Bread)">Gaeran Bbang (Korean Egg Bread)

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

Did the writer in #2 get the order of operations wrong? She writes: "Once the batter is poured into the molds, each cake needs careful tending until they reach a golden brown, then they quickly get flipped and a whole egg is cracked into the center of the batter allowing...

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What The French Food Minister Thinks Of NYC School Cafeteria">What The French Food Minister Thinks Of NYC School Cafeteria

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

He may not have been dining on foie gras or fresh baguettes, but French food aficionado Guillaume Garot said he enjoyed the food he was served at a Ne...

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Fresh Tarragon Revelation">Fresh Tarragon Revelation

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

When I have a lot of tarragon I stuff tender stems and leaves into glass bottles and add vinegar. Usually cider vinegar, but other types work too. The thing is, I really stuff those bottles, and the reward is a more intense tarragon vinegar, good for vinaigrettes, salads, sauces...

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This Job Exists: Camel Milk Mixologist">This Job Exists: Camel Milk Mixologist

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

At the swanky new Ritz-Carlton hotel in Abu Dhabi, patrons can order milkshakes in flavors like strawberry and mint -- all with one very Middle Easter...

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August 2012 Cookbook of the Month Companion Book, Raising the Salad Bar: Basics, Leafy Greens, Chicken, Meat, and Seafood">August 2012 Cookbook of the Month Companion Book, Raising the Salad Bar: Basics, Leafy Greens, Chicken, Meat, and Seafood

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

BLT Chicken Salad with Ranch Dressing, Pg. 78 This was quite a flavorful hefty but light tasting main dish salad. I omitted a couple of ingredients but supplanted with additions of my own: no frisee, and no garlic croutons; included sliced radishes, and blanched sugar snap peas. I...

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WATCH: What's Actually Inside Your Cup Of Coffee">WATCH: What's Actually Inside Your Cup Of Coffee

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

Mmmm cockroach pheromones.

Read more: Coffee Video, Cup of Coffee, Coffee Video Wired, Video, Coffee Ingredients, Coffee, What's in...

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