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Freezing Swiss Chard">Freezing Swiss Chard

By: | 0 Comments | On: August 5, 2013 | Category : Recipes

Would you blanch then freeze, or would you saute the chard in oil and garlic then freeze? I'm processing chard so we can have some over the winter. Any other ideas? Reading More May Cause Envy...

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DUNLOP March Cookbooks of Month: Vegetables and Bean Curd">DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

By: | 0 Comments | On: August 5, 2013 | Category : Recipes

I thought the Steamed Eggplant was good, and even better with more vinegar and some chopped garlic. I like some of her other eggplant recipes better, though, particularly the smoky eggplant. I did enjoy this dish cold out of the fridge more than at room temperature (also no doubt due...

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GOOD-BYE COOKBOOKS: It’s not you…it’s me. The unopened, un-loved, under-used books in my collection and how I plan on getting rid of them!">GOOD-BYE COOKBOOKS: It’s not you…it’s me. The unopened, un-loved, under-used books in my collection and how I plan on getting rid of them!

By: | 0 Comments | On: August 5, 2013 | Category : Recipes

I had an epiphany this weekend. I have too many cookbooks and I absolutely must cull the herd and, (here’s the thing), I also really must stop buying so many new or new-to-me cookbooks. For context, I have appox 2000 cookbooks. Seriously! A perfect storm of three events occurred...

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Beef stock soup ideas?">Beef stock soup ideas?

By: | 0 Comments | On: August 5, 2013 | Category : Recipes

Hey there 'hounds! So I made a ton of stock yesterday using about 10lbs of short rib trimmings, some leftover pork bones and chicken parts. I saved all of the meat from the short rib so now I have a ton of tender short rib meat also. I wanted the flavor...

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Why add honey or sugar to whole wheat bread?">Why add honey or sugar to whole wheat bread?

By: | 0 Comments | On: August 5, 2013 | Category : Recipes

Visciole, I've been looking for a 100% WW bread recipe without added sugar and with vital wheat gluten. Would be so kind as to share yours, please? Thanks! Reading More May Cause Envy...

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'Fess up if you use a recipe from an "oft ridiculed" souce!">'Fess up if you use a recipe from an "oft ridiculed" souce!

By: | 0 Comments | On: August 5, 2013 | Category : Recipes

Like Aunt Sandy, Guy Fieri, etc... I'm not sure if I do, but it's likely something in my rotation is based on something like this as a holdover from my early cooking days. Please share if you do :) Reading More May Cause Envy...

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Can I bake a ham that isn't smothered in sugar and fruit?">Can I bake a ham that isn't smothered in sugar and fruit?

By: | 0 Comments | On: August 5, 2013 | Category : Recipes

Boy, you hit it right on the head. I like to use leftover ham for other recipes and always cook up the last bits and the drippings for soup but I don't want the sweet taste for those uses. Reading More May Cause Envy...

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Swiss chard - weight question">Swiss chard - weight question

By: | 0 Comments | On: August 5, 2013 | Category : Recipes

Can you settle a burning question? My recipe says "1 kg chard, stems removed, chopped". Do I remove the stems and then weigh the chard? I am concerned that this will give me way, way too much chard in the recipe because 1kg of chard leaves is a very very...

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Storing fried chicken in the refrigerator">Storing fried chicken in the refrigerator

By: | 0 Comments | On: August 5, 2013 | Category : Recipes

it won't. sorry. Reading More May Cause Envy...

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Bought some St. Louis style ribs and.....">Bought some St. Louis style ribs and.....

By: | 0 Comments | On: August 5, 2013 | Category : Recipes

I use this rub minus the MSG. Works pretty well. http://www.bbqsearch.com/search/26655.shtm Reading More May Cause Envy...

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