All posts in Recipes
Halloween Recipes: Black Halloween Punch">Halloween Recipes: Black Halloween Punch
4.43 / 5 Stars | 120 Reviews
by Kathleen
"Grape and orange soft drink mix are combined with sugar, water and ginger ale for a scary looking punch -- and don't forget the frozen hand!"
Read moreMain Dish Casseroles: Super Easy Breakfast Sausage Loaf">Main Dish Casseroles: Super Easy Breakfast Sausage Loaf
4 / 5 Stars | 4 Reviews
by Rick
"Brown sugar-sweetened sausage, fluffy scrambled eggs, and shredded cheese are baked with a crescent roll crust to make this family-pleasing breakfast breakfast bake."
Read morePizza: Pepperoni Polenta Pizza">Pizza: Pepperoni Polenta Pizza
3.96 / 5 Stars | 24 Reviews
by CHEF17411
"Quick and easy to make pizza with much more character than a normal slice of pepperoni pizza!"
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Read moreQuiche: Quiche Lorraine II">Quiche: Quiche Lorraine II
4.63 / 5 Stars | 133 Reviews
by LADYNUSS
"Bacon, eggs, cheese and onions. It's a delicious way to start a meal!"
View Complete Recipe Details and Reviews Reading More May Cause Envy...
Read moreStir-Fry: Ginger Veggie Stir-Fry">Stir-Fry: Ginger Veggie Stir-Fry
4.36 / 5 Stars | 261 Reviews
by veggigoddess
"This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy...
Read moreHome cooking...for a living?">Home cooking...for a living?
Has anyone here worked in the capacity of personal cook...for pay...in another person's home? There is a whole universe of House Manager/Cook/Butler-ing in major cities like NYC and LA, for example: http://newyork.craigslist.org/mnh/fbh/3901554025.html For the past four years I've been cooking three nice meals a day, 5 days a week, for my partner, who...
Read moreHow to Salvage my Mock- Rice Krispie treats">How to Salvage my Mock- Rice Krispie treats
So, I just tried to make a version of rice krispie treats with puffed rice (my son in GF and this version of the rice puffs was malt free). The rice isn't as crispy (cause I didn't use the Krispie's), so the bars are too chewy (not in a good way)....
Read morePork Belly Skin">Pork Belly Skin
Hi Hound Friends: I am preparing a huge Korean feast for a dinner party tonight and I need some advice. At this moment I have pork belly braising in the oven for the past hour; I intend to braise it for another three hours. My husband will glaze and...
Read moreoutdoor baby shower, 86 degrees, and I need to bring a cake....">outdoor baby shower, 86 degrees, and I need to bring a cake....
Any suggestions for a delicious cake that will withstand the heat? Reading More May Cause Envy...
Read moreTonight I'm ghoulish for goulash....Happy Halloween!">Tonight I'm ghoulish for goulash....Happy Halloween!
Thank YOU for hunting down that recipe and blogging about it, CM. I didn't actually realize it was your blog, I just knew you as the awesome 'hound who pointed me there a few years ago. :) It's one of my favourite comfort food dishes, ever. Read more