All posts in Recipes
I want to make banana bread in my slow cooker. However, it’s not clear whether I put my pan in the slow cooker with or without the ceramic insert. I know I should put a rack under the loaf pan and paper towel under the closed lid. But do...Read more
I have a beautiful piece of salmon waiting to be cooked. Usually, we do teriakyi or cedar plank but I am looking for something different. We have been trying it over and over again with my 2 year old who by the way used to eat anything including salmon (my...Read more
The Holy Grail: Does anyone make a good fat-free salad dressing?">The Holy Grail: Does anyone make a good fat-free salad dressing?
I would love to hear your suggestion for a healthy salad dressing using powdered buttermilk. I happen to have it in my pantry (no idea why, but I do). And I love salads but always looking for something lower in bad fats yet still clean and tasty. Not too...Read more
Seen a fair amount of interest in Koji here on CH so thought I'd intro you to a company I've been following on IG that has a line of products to do some very neat process including an "accelerated dry aging process" Interested in feed back on like experiences and...Read more
There was a whole section on chili recipes in this issue. The one I'm looking for had you sear thick pieces of pork and onions on the grill to start. I think I have every issue from 1979 through the early 2000s except for this one. Anybody have it??
Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home">Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home
Nadine Levy Redzepi is an enthusiastic home cook, a mother of three daughters, and has spent most of her adult life working with her husband René Redzepi, chef-patron of the multi-award-winning restaurant Noma. Downtime: Deliciousness at Home is her first cookbook. We'll be taking your questions from now through October 28th. As...Read more
With or Without Potatoes! That's the question. Reading More May Cause Envy...Read more
Take a look at this easy and healthy shrimp fajitas recipe! So good! Reading More May Cause Envy...Read more
Hi everyone! I'm new to the forum and eager to jump into the food community! I recently started filming cooking and crafting segments on my YouTube channel and I hope you all enjoy! This recipe was easy to make and so delicious to eat! Please check out my video and...Read more
I used some Dijon mustard in a faux mac 'n cheese recipe today. Other ingredients in the dish were able to take the edge off of the mustard, but I still have a lot of mustard left. I wasn't a huge fan of the faux mac 'n cheese I made,...Read more