All posts in Recipes
I bought 6 boxes of LB's pasta from Shoprite over the weekend for a buck each. I thought the pasta was really good. It soaked up the sauce really nicely and the texture was good too. My new go to brand over De Cecco. Read more
see how to organized chook pasta with tomato sauce I additionally love how bendy chicken pasta dishes are. at the same time as you could’t go incorrect with staples like bolognese, pesto, and vodka sauce dishes, you could get pretty creative with precise cuts of fowl and some new condiments,...Read more
Cooking from Rachel Roddy's 'A kitchen in Rome' blog">Cooking from Rachel Roddy's 'A kitchen in Rome' blog
This is the thread for reporting on dishes you cook from Rachel Roddy's blog in The Guardian, A KITCHEN IN ROME. Or from one of her books. https://www.amazon.co.uk/Rachel-Roddy/e/B00OVLAPGI About the author: "I am a British food writer, blogger, home cook and photographer, born on the south coast of England but grew...Read more
Expert Advice On Cooking Spicy Indian Dishes – Sajni Datwani">Expert Advice On Cooking Spicy Indian Dishes – Sajni Datwani
Learn to prepare ultimate Indian recipes that turn your boring food into a tasty one. For more recipes and flavored dishes, attend Sajni Datwani cooking classes. Reading More May Cause Envy...Read more
Looking for recipe to make André Rieu's fish pie.">Looking for recipe to make André Rieu's fish pie.
Shalom everyone, I was trying to find a recipe that would reproduce what is in this picture. Could not find any thing on google that looks like it. Is this an Aspic of some sort? Reading More May Cause Envy...Read more
vegetarian substitute for beef in stir fry ... but not tofu?">vegetarian substitute for beef in stir fry ... but not tofu?
I use can kidney beans (or other can beans like 4 or butterbeans). Like $1 good texture and heavier than vegetables like meat is. I like its taste and texture but not everyone does. I can eat tofu (only firm) but have to leave my bf for cooking it in...Read more
Is whether good if left out of refrigerator Reading More May Cause Envy...Read more
Hello all, making lamb biryani for the first time soon. Most of the recipes I have found use lamb shoulder, cut up into pieces. I'm wondering if this would be the best cut or if any of you have any other recommendations? My concern is that shoulder would take a...Read more
Interested in making this or something similar but only have access to frozen beef heart. Anyone have experience trying such a thing? Is it unsafe, or just not that tasty? Have eaten beef heart before and find it to be delicious. If it is a bad idea, any other recommendations...Read more
I just made Osso Bucco and had the same experience. Half the meat was inedible—gooey fat pockets with just a few morsels of meat. The flavor was fabulous, but the meat was hard to find between all the fat.. I bought it at my local HEB in Austin, even ordered...Read more