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Pizza Dough for Italian Hotdogs">Pizza Dough for Italian Hotdogs
Still looking for Pizza bread for Italian hotdogs Reading More May Cause Envy...
Read moreHow hot a pan to sear scallops or medium prawns?">How hot a pan to sear scallops or medium prawns?
If nobody is looking I usually just spit in the pan and listen for the reaction. Otherwise I use an inexpensive infrared thermometer like this sub $15.00 job from Amazon. Reading More May Cause Envy...
Read moreWhat are you baking these days? September 2021 Edition">What are you baking these days? September 2021 Edition
Back-to-school for some, back-to-work for others... what's in your oven? Reading More May Cause Envy...
Read moreFATTOUSH - Home Cooking DOTM, September 2021">FATTOUSH - Home Cooking DOTM, September 2021
For September we've chosen a lovely bread salad from the Levant, FATTOUSH. This salad commonly contains a mix of vegetables, such as cucumber and tomato, herbs, such as parsley and mint, and leaves, such as lettuce or purslane (or just about any you want), and toasted bread, usually pita. There...
Read moreSeptember–December Baking Cookbook of the Month: PASTRY LOVE by Joanne Chang">September–December Baking Cookbook of the Month: PASTRY LOVE by Joanne Chang
Welcome to our September–December 2021 BCOTM, where we’ll be baking our way through Joanne Chang’s PASTRY LOVE: A BAKER’S JOURNAL OF FAVORITE RECIPES. We'll use this thread for all reports and recipe discussion. You can follow the process that led us here by taking a look at… • The nominations: https://www.chowhound.com/post/septemberdecember-2021-baking-dessert-cookbook-month-1097547 • The voting: https://www.chowhound.com/post/septemberdecember-2021-baking-cookbook-month-voting-1097585 HOW...
Read moreWhat's For Dinner #455 (September 2021) - September Already?!">What's For Dinner #455 (September 2021) - September Already?!
Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? Photos welcome! Reading More May Cause Envy...
Read moreExtra Tenderized?">Extra Tenderized?
Has anyone had an experience with "extra tenderized" meat? I am assuming the tenderizing is done mechanically. Recently I caved and bought a package of cube steaks that were stickered with "extra tenderized" on the wrap. The meat was so 'tenderized' that it fell apart in my hands like ground...
Read moreSeptember 2021 COTM (Cookbook of the Month): Flavor">September 2021 COTM (Cookbook of the Month): Flavor
Welcome to the master thread for our September 2021 COTM, Flavor, by Yotam Ottolenghi. We'll use this thread for any general discussion about ingredients, menus, etc. Use the associated threads linked below for reports on or questions about specific recipes from the book. See the announcement discussion here: https://www.chowhound.com/post/september-2021-cookbook-month-cotm-announcement-ottolenghi-1097601 and our...
Read moreSeptember 2021 COTM: Flavor - Produce: Mushrooms, Alliums, Nuts & Seeds, Sugar Fruit and Booze">September 2021 COTM: Flavor - Produce: Mushrooms, Alliums, Nuts & Seeds, Sugar Fruit and Booze
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from Flavor’s Produce chapter, on Mushrooms, Alliums, Nuts & Seeds, Sugar Fruit and Booze (pp. 213-294). If you are the first one to report on a recipe, please reply to the main post with the...
Read moreSeptember 2021 COTM: Flavor - Pairings: sweetness, fats, and acidity">September 2021 COTM: Flavor - Pairings: sweetness, fats, and acidity
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from Flavor’s Pairing chapter, on sweetness, fats, and acidity (pp. 117-210). If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL CAPS, followed...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude