All posts in Recipes
I need recipe for Mexican Pizza from the Jr. League Colorado Cache Cookbook 1980's I lost mine. Reading More May Cause Envy...Read more
Traditional Cantonese home-cook dish: 'Steamed semi-fatty pork slices with salt fermented shrimp paste'">Traditional Cantonese home-cook dish: 'Steamed semi-fatty pork slices with salt fermented shrimp paste'
I can't say I've ever tasted the contents from a special jar of artisanal, salted fermented wild shrimp paste form Tai-O, Hong Kong or anything similar. What I can tell you is Shrimp Paste to my nose is one of the most unpleasant smells I've ever encountered from opening...Read more
Hello! I am making a big vegetable broth, and I have like 5 kg of Jerusalem artichoke. I’ve never put it in broth, I’m wondering what flavor does it add to a broth? Is it a like a potato-y thing? Or parsnip? I don’t wanna ruin the broth, but it seems...Read more
Banana bread just came out of the oven. As usual for HA baking, I increased the oven temp by 25 degrees, BUT it took over 10 minutes longer to bake. Thoughts? Reading More May Cause Envy...Read more
Early Bird special! Download Foodilion this week and get all services for FREE! Foodilion connects with your Apple Health App to accurately calculate your calorie need for the day and recommands recipes that fit best to you. We offer: - Thousands of High Quality Recipes - An intelligent search Many different filters - 10 different...Read more
Freezer Meals for Someone Who Can’t Have Overly Spiced Meals">Freezer Meals for Someone Who Can’t Have Overly Spiced Meals
My boyfriend’s father has been extremely ill (not with COVID-19) and I’m looking for some recipes that are still tasty without being heavy on spices. All of my favorite things to make are heavily spiced so I’m kind of at a loss as to what to make that will taste...Read more
Twitrounds Buy 500 Auto Instagram Followers Reading More May Cause Envy...Read more
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Traditional Cantonese home-cook dish: ' Steamed semi-fatty pork slices with salt fermented shrimp paste '.">Traditional Cantonese home-cook dish: ' Steamed semi-fatty pork slices with salt fermented shrimp paste '.
Staying at home and practicing social-distancing gave me an excuse to open up my special jar of artisanal, salt fermented wild shrimp paste from Tai-O, Hong Kong. Use it to make this traditional, salty and savory, ultra-flavorful Cantonese home-cook dish - 'Steamed semi-fat pork slices with fermented shrimp paste and...Read more
the great Corona shelter in place virtual baking competition">the great Corona shelter in place virtual baking competition
that's a big photo...sorry. No clue how to modify it. Reading More May Cause Envy...Read more