All posts in Burgers
These Are 7 of the Greatest Boozy Foods in Existence
via Liquor.com Liquor and food do a dance that no other pairing knows the steps to. For so long, the natural place to find your booze was in a cup next to your meal. Well, why not add the booze in that meal? And we’re not talking wine, folks. Put...
Read moreFamous Chefs Reveal the Fast-Food Burgers They Can’t Live Without
via Thrillist By: Adam Lapetina In the quest to find the best burgers in America, we occasionally neglect the most common patties out there: the quick-and-easy ones. Everybody has a go-to fast-food burger — including famous chefs. That’s right, not even the country’s finest culinary minds can resist the allure...
Read moreGet in My Belly: Unique Foods at Ski Resorts
via Liftopia It’s the middle of the day and you’ve been pounding powder since the lifts opened. Though your super-human stamina allows you to continue the crushing until the sun sets, your stomach is yodeling louder than the guy in the Ricola commercial — it’s time to feed the beast....
Read moreThe $400 White Castle Slider
via Nick Chipman A while back I spent $141.33 on the McEverything and tons of people got all worked up and complained about what a waste of money it was? Well, those people are really going to hate this! This idea started out innocently enough, as a conversation with my...
Read moreWhat’s Aussie Cuisine? Burke & Wills in NYC Provides Some Delicious Clues
via John Mariani BURKE & WILLS 226 West 79th Street 646-823-9251 The cuisine of Australia has not exactly captivated the rest of the world, but then, it’s not an easy cuisine to pin down. According to Alan Davidson’s Oxford Companion to Food, Australia is rich in flora, with 25,000 plant...
Read moreCarl’s Jr. Targets Millennials with ‘Natural Burger’
via BurgerBusiness Carl’s Jr. will introduce what it says is the first “all-natural, no hormones, no antibiotics, n steroids, grass-fed, free-range beef patty” from any major quick-service chain. The item also is the latest effort by a QSR chain to reach out to the 18-to-34-year-old millennial age group, some of...
Read moreThe 21 Best New Restaurants In America
via Thrillist By: Kevin Alexander and Liz Childers Credit: Jennifer Olson There is nothing quite like that new restaurant smell, and, in 2014, olfactory systems across the country were going crazy breathing in the smells emanating from secret burgers in Boston and borsch with short ribs in Portland, and, like,...
Read moreTop Annual Food & Drink Events in the City This Fall
via Jane Seo With the arrival of fall, New York City is bustling once again with mouthwatering food and drink events. Check out what’s happening throughout the city this fall, and be sure to indulge your gastronomic palate by attending some (or all!) of these food and drink events. Food...
Read moreHow This Great Tortilla Can Help You Make Authentic Mexican Food at Home
via Blue Apron Mexican food lovers spend a lot of time assessing the best carnitas and debating the right quantity of fresh lime juice to add to guacamole. In the process, they ignore an integral part of getting Mexican cuisine right, something they’d never overlook if they were discussing the...
Read moreYou Can Has Cheezburger: A Guide To Potential Cheeses And What Toppings To Pair Them With
via Epicurious by Matt Duckor The cheeseburger at Husk in Charleston, SC [Photo: Matt Duckor] Cheeseburgers, man. We could eat them every day for the rest of our lives barring the serious health concerns that go along with that. The mere suggestion of the idea that there’s a National Cheeseburger...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude