Archive for July 2013
Mahi Mahi Fish Tacos with Chipotle Slaw and Roasted Pineapple Sauce">Mahi Mahi Fish Tacos with Chipotle Slaw and Roasted Pineapple Sauce
Recipe from Epicurious
I want to make a dessert to bring as a hostess gift for a friend we are staying with this weekend. In our CSA we got 1.5 pounds of peaches and 1.5 of small yellow plums. Also gooseberries. Was thinking of doing a plum / peach pie. Wanted to get...Read more
I made a special trip to the store to find rose hips JUST for a spice mixture recipe I had found... now, I cannot find the mixture recipe! I believe it came from some form of middle eastern cuisine cookbook, but I have checked my personal library and can't find...Read more
Does anyone know what kind of fish is used in jewish-style fried splitfish or chaback?">Does anyone know what kind of fish is used in jewish-style fried splitfish or chaback?
What is the recipe Reading More May Cause Envy...Read more
Stupid question of the day - spicy dish "over reduced" WAY TOO SPICY">Stupid question of the day - spicy dish "over reduced" WAY TOO SPICY
Hi Todao, I saw on one of your postings that you have a measuring chart, whit equivalent measures, I'm a single male, not much knowledge about the jargon when it comes to cooking, so I would like to ask if I can give a copy of the chart, thank you. Oscar...Read more
What is your ultimate guilty pleasure??? i know mine is blue cheese and cheddar corn chips!! Reading More May Cause Envy...Read more
I thought I didn't like rye but had my heart set on making the "Emmentaler, balsamic onion, and rye grilled cheese" from the Smitten Kitchen cookbook. The grilled cheese was just ok but the bread... The bread! This sandwich opened my eyes! So now I'm full of questions, like: What else...Read more
4.39 / 5 Stars | 96 Reviews
by Jenny Au
"A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice."
4.37 / 5 Stars | 50 Reviews
by JAIME LYNN
"This quiche is packed with broccoli and oozing with Provolone!"Read more
4.48 / 5 Stars | 64 Reviews
by Sarah Bloom
"Chicken with Thai peanut sauce is topped with provolone cheese on fun individual pizzas with pita bread crusts."