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Archive for July 2013

Mahi Mahi Fish Tacos with Chipotle Slaw and Roasted Pineapple Sauce">Mahi Mahi Fish Tacos with Chipotle Slaw and Roasted Pineapple Sauce

By: | 0 Comments | On: July 31, 2013 | Category : Recipes

Recipe from Epicurious

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Yellow plums for pie?">Yellow plums for pie?

By: | 0 Comments | On: July 31, 2013 | Category : Recipes

I want to make a dessert to bring as a hostess gift for a friend we are staying with this weekend. In our CSA we got 1.5 pounds of peaches and 1.5 of small yellow plums. Also gooseberries. Was thinking of doing a plum / peach pie. Wanted to get...

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Spice Mix with Rose Hips">Spice Mix with Rose Hips

By: | 0 Comments | On: July 31, 2013 | Category : Recipes

I made a special trip to the store to find rose hips JUST for a spice mixture recipe I had found... now, I cannot find the mixture recipe! I believe it came from some form of middle eastern cuisine cookbook, but I have checked my personal library and can't find...

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Does anyone know what kind of fish is used in jewish-style fried splitfish or chaback?">Does anyone know what kind of fish is used in jewish-style fried splitfish or chaback?

By: | 0 Comments | On: July 31, 2013 | Category : Recipes

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Stupid question of the day - spicy dish "over reduced" WAY TOO SPICY">Stupid question of the day - spicy dish "over reduced" WAY TOO SPICY

By: | 0 Comments | On: July 31, 2013 | Category : Recipes

Hi Todao, I saw on one of your postings that you have a measuring chart, whit equivalent measures, I'm a single male, not much knowledge about the jargon when it comes to cooking, so I would like to ask if I can give a copy of the chart, thank you. Oscar...

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Guilty pleasure">Guilty pleasure

By: | 0 Comments | On: July 31, 2013 | Category : Recipes

What is your ultimate guilty pleasure??? i know mine is blue cheese and cheddar corn chips!! Reading More May Cause Envy...

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My love affair with Russian rye">My love affair with Russian rye

By: | 0 Comments | On: July 31, 2013 | Category : Recipes

I thought I didn't like rye but had my heart set on making the "Emmentaler, balsamic onion, and rye grilled cheese" from the Smitten Kitchen cookbook. The grilled cheese was just ok but the bread... The bread! This sandwich opened my eyes! So now I'm full of questions, like: What else...

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Stir-Fry: Stir-Fry Pork with Ginger">Stir-Fry: Stir-Fry Pork with Ginger

By: | 0 Comments | On: July 31, 2013 | Category : Recipes

Stir-Fry Pork with Ginger

4.39 / 5 Stars | 96 Reviews

by Jenny Au

"A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice."

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Quiche: Broccoli and Provolone Quiche">Quiche: Broccoli and Provolone Quiche

By: | 0 Comments | On: July 31, 2013 | Category : Recipes

Broccoli and Provolone Quiche

4.37 / 5 Stars | 50 Reviews

by JAIME LYNN

"This quiche is packed with broccoli and oozing with Provolone!"

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Pizza: Satay Chicken Pizza">Pizza: Satay Chicken Pizza

By: | 0 Comments | On: July 31, 2013 | Category : Recipes

Satay Chicken Pizza

4.48 / 5 Stars | 64 Reviews

by Sarah Bloom

"Chicken with Thai peanut sauce is topped with provolone cheese on fun individual pizzas with pita bread crusts."

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