Archive for July 2013
Lutefisk: yay or nay?">Lutefisk: yay or nay?
If you like it, how do you prepare it? If you don't like it, did you ever eat it anyway? Our family always serves it along side Swedish meatballs, so there is an alternate. We would always have to take just a bite growing up, but I think that was mostly just...
Read moreChocolate for cakes, cupcakes - dutched or undutched?">Chocolate for cakes, cupcakes - dutched or undutched?
How about bypassing the issue altogether and use a recipe that calls for chocolate instead? I posted this recently in another thread as my tried and true chocolate cake recipe. It makes perfect cupcakes, too. But definitely make them at least one day in advance, as the...
Read moreDanielle Nierenberg: Twenty Athletes Who Are Changing the Way We Eat">Danielle Nierenberg: Twenty Athletes Who Are Changing the Way We Eat
Athletes are acutely aware of the power that food has over the human body. When they're not training or competing, many of them are doing their part to make sure that no one is limited by hunger, malnutrition, or obesity-related health problems. ... Read more
Dragon Fruit ....How sweet ?">Dragon Fruit ....How sweet ?
I recently had my first Dragon Fruit So how sweet do they get ? The one I had while refreshing was so so and really not as sweet as I would have liked. Reading More May Cause Envy...
Read moreWhat is your favourite thing to do with roasted vegetables?">What is your favourite thing to do with roasted vegetables?
I have mushrooms, yam, aubergine (eggplant), zucchini (courgette), peppers, and onion all mixed together. There is a lot of it. What is your favourite thing to eat with roasted vegetables, or recipe that involves them? Reading More May Cause Envy...
Read moreFluffy rice from a rice cooker?">Fluffy rice from a rice cooker?
I lived in Peru for 4 years and my wife cooks mean rice. Rice cookers are not popular yet and rice is cooked in a normal pot - But the principles are the same. You need to boil a pot of water (normal cooking pot) and add the rice and let...
Read moreLisa Nirell: Delicious Marketing Lessons From Anthony Bourdain's Voracious Brand">Lisa Nirell: Delicious Marketing Lessons From Anthony Bourdain's Voracious Brand
He lives in the moment with every episode. It's a Zen experience to watch his shows. He is on a mission to help our society connect with and embrace other cultures through shared food experiences. As a senior marketer, do you have the same... Read more
SmarterTravel: Fast-Food Freedom: Best Foreign Chains We Want in the U.S.
via SmarterTravel How can America, home of the KFC Double Down, Dunkin’ Donuts Glazed Donut Breakfast Sandwich, and Carl’s Jr. Pop-Tart Ice Cream Sandwich, not have these amazing foreign fast-food chains within its borders? Here are 10 delicious and forbidden fast-food chains that we wish would move stateside–ASAP. Pizza-La, Japan...
Read morePlease help me schedule these chickens!">Please help me schedule these chickens!
I'm roasting 3 chickens and need as much done in advance as possible, as guests arrive just a few hours after I'm home from work. What's the best way to accomplish? Can I roast them the day before and reheat (whole)? I don't mind serving them cold, if that will...
Read moreWendy's Incident Will Restore Your Faith In Humanity">Wendy's Incident Will Restore Your Faith In Humanity
Standing up to a bully is easier said than done, but it can also have a sweet payoff… literally.
Two teens at a New Jersey Wendy’s allegedly d...
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