Archive for August 2013
Okay, I know I should store whole wheat flour in the refrigerator. But I didn't and we have had some hot periods this summer. The last loaf of bread I baked tasted sour. I attributed that to the cottage cheese I used in the bread, which was...Read more
I used to be obsessive about washing meat before cooking or freezing .... until I read that washing the meat only spreads germs in your sink, countertop and any other surface that the meat comes in contact with. So, being that I am a germ a phobe I don't...Read more
I have searched non-stop and now I find myself here, seeking help. My grandmother's birthday is coming up and from time to time she reminisces over a cake she once made from a recipe. With some sleuthing, I found it was the Alice Waters cake recipe from the June 1982...Read more
New kitchen cookware set- cast iron, non stick, copper, stainless steel?">New kitchen cookware set- cast iron, non stick, copper, stainless steel?
If you were to start your kitchen cookware from scratch and get quality pieces of cookware. What material would you get for basics (sautee pan, fry pan, sauce, wok, etc). Hoping to better understand what material is best for each type of pan. Reading More May Cause Envy...Read more
Resurrecting this to ask; what is the folks who know preserving and pickling's take on adding fresh chilies to the original batch? I am growing one Fresno Chile plant, and one Serrano Chile plant that I harvest when red, but it's hard to come up with a...Read more
Oh absolutely, but as tacosandbeer has said, I wouldn't put the components together until morning. the acids in the peaches would make your dough soggy, I'd refrigerate the components separately and then just put the cobbler together in the morning before baking. Peach cobbler sounds wonderful this time of...Read more
I'd probably sub lime for the lemon .and add more garlic and ginger. Reading More May Cause Envy...Read more
Over Ripe Plantains? Recipes? Ways to use them up?">Over Ripe Plantains? Recipes? Ways to use them up?
piles some citrus fruit on top of them that would help them ripen quicker Reading More May Cause Envy...Read more
I've not come across smoked goat sausage but I know I want some. I would keep it simple. Toasted sourdough rubbed with olive oil and a little sea salt and herbs, green salad and a fruity chutney which I think would pair well with the smoked sausage. Reading...Read more
Sunday Sauce / Gravy: Do Meatballs Make it Greasier?">Sunday Sauce / Gravy: Do Meatballs Make it Greasier?
CLEMENZA'S MEATBALL SUNDAY SAUCE COOKBOOK All The Recipes and Info you could ever want .. Basta ! http://www.amazon.com/Clemenzas-Meatball-Sunday-Sauce-ebook/dp/B00ERF8470/ref=sr_1_3?s=books&ie=UTF8&qid=1377837078&sr=1-3&keywords=clemenza Reading More May Cause Envy...Read more