Archive for November 2013
When I make mayo I make it this way: http://www.foodnetwork.com/recipes/emeril-lagasse/one-egg-mayonnaise-recipe/index.html I find that I need to pour it into the fp in the slowest stream possible. I make Caeser much like PBSF. I often do it tableside as guests like that. Reading More May Cause Envy...Read more
Is this actually flatbread? Trying to find bread recipe that resembles picture...">Is this actually flatbread? Trying to find bread recipe that resembles picture...
Hi all! The bread in the picture below is described as flatbread...it's from New York's NoMad restaurant. But isn't flatbread more...well, flat? This has a fluffier texture. Based on the picture, does anyone have an idea as to what kind of bread recipe I should seek out to try to duplicate?...Read more
Cooking is therapeutic for me- when I'm my most stressed, all I want to do is spend the day cooking. Sometimes it's meatballs, sometimes its cookies, sometimes its 4x pound cakes... but nothing makes me happier than getting up early, cleaning the kitchen, making the husband drive me to...Read more
ToodieJane, just to let you know we took a poll at Thanksgiving regarding the English Toffee I'd brought. between yours and one of the other ones I made same day. by far yours was the winner. wanted to report back to you the good news. Reading More...Read more
Hazella Recall: Chocolatey Hazelnut Spreads May Contain Almonds">Hazella Recall: Chocolatey Hazelnut Spreads May Contain Almonds
OTTAWA - Hazella brand Chocolatey Hazelnut Spreads have been included in a food recall warning because they may contain almonds which aren't declared on the label.
The products, Chocolatey Hazelnut Spread and Chocolatey Vanilla Hazelnut Spread Duo, were sold across Canada in 150 gram units...Read more
I'm new to cooking curly endive, probably only had it in small amounts via boxed spring mixes. I bought some yesterday to try. Most of the recipes online with curly endive points to salad recipes. Does anyone have any recipes/tips to cooking this vegetable? Reading More May...Read more
Regardless of whether you had traditional turkey and all the fixins' or something totally off-the-wall like we did, did anyone actually finish Thursday dinner without leftovers? We did not have leftovers. Anyone else? Reading More May Cause Envy...Read more
With Thanksgiving being finished, I made a delicious snack: I had some leftover pumpkin puree and wasn't sure what to do. I boiled some apples and mashed them into an applesauce. I then mixed it with the leftover pumpkin puree and added a bit of cinnamon and honey. It's amazing. I...Read more
I buy my chickens from two different local outfits. One sells only whole chickens, one sells chicken parts as well. The one who sells parts is actually the one I usually buy from because I've figured out that a whole chicken is kind of a pain in the butt. I...Read more
Tried making a custard pie for the first time yesterday and had to toss it because it didn't set. I'm thinking it may be the fact that I used Silk in stead of milk. Would that make a difference? Reading More May Cause Envy...Read more