Archive for November 2013
Too much whipped cream!">Too much whipped cream!
a la carte @ 3am?? DT Reading More May Cause Envy...
Read moreIs it okay to tell butcher to add in more fat?">Is it okay to tell butcher to add in more fat?
He is there to please his customer. Reading More May Cause Envy...
Read moreRemoving the center of garlic cloves??">Removing the center of garlic cloves??
IMO, it's only bitter if it's green and sprouted Reading More May Cause Envy...
Read moreReducing Sugar in Pumpkin Pie">Reducing Sugar in Pumpkin Pie
I was casting about the net for honey-sweetened pumpkin pie recipes and ended up trying your recipe for Thanksgiving. The texture and taste are fabulous. Thanks! Reading More May Cause Envy...
Read moreEaster Recipes: Sausage Egg Casserole">Easter Recipes: Sausage Egg Casserole
4.68 / 5 Stars | 308 Reviews
by KNITWIT
"Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg...
Read moreCasseroles: Leftover Casserole">Casseroles: Leftover Casserole
4.04 / 5 Stars | 75 Reviews
by Linda Clark
"This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole."
Burgers: Gyros Burgers">Burgers: Gyros Burgers
4.42 / 5 Stars | 200 Reviews
by Chef Kenneth
"This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly...
Read moreNew Cast Iron Skillet Owner Has a Question">New Cast Iron Skillet Owner Has a Question
i've left pork fat in overnight - never had problem. that being said, when seasoning after further use, you should work with the smallest amount of fat possible, i.e.: about 1/4-1/2 teaspoon of fat, wiping it down with a paper towel, and removing all excess. otherwise, the seasoning can take on...
Read moreAround how long does a 14-15 pound turkey take?">Around how long does a 14-15 pound turkey take?
My guess it is around 2:30 minutes and thigh meat at 160 degree and then rest ? Reading More May Cause Envy...
Read moreStilton cheese blend for mac and cheese">Stilton cheese blend for mac and cheese
I am going to make a Stilton mac and cheese but think it might need another cheese so it isn't too overpowering. Does anyone have any insight? What kind of cheese should I add and what ratio? Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude