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Archive for January 2014

The 25 Best Soups, In Order">The 25 Best Soups, In Order

By: | 0 Comments | On: January 1, 2014 | Category : Recipes

We've said it before and we'll say it again -- if someone makes you soup, they love you. Plain and simple.

To be clear, aside from a poorly made one, there is no bad soup. Soup, by its very definition,...

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10 Cheeses You Are Probably Pronouncing Wrong (PHOTOS)">10 Cheeses You Are Probably Pronouncing Wrong (PHOTOS)

By: | 0 Comments | On: January 1, 2014 | Category : Recipes

We have faced this conundrum a lot of times: we're standing in front of a large cheese counter (arguably one of our favorite places on earth). There is a cheese we've never seen, or a cheese we've been desperate to try, but the name...

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Kitchenaid Pasta Attacments for Rolling Out Fondant?">Kitchenaid Pasta Attacments for Rolling Out Fondant?

By: | 0 Comments | On: January 1, 2014 | Category : Recipes

I am considering buying a set of kitchenaid pasta attachments that I saw at Costco, $99.00 for the roller and fettuccine maker. My question is can I use them to roll out fondant. The booklet says the rollers are designed to be used for pasta only which I...

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Sauce for stuffed shells other than tomato-based">Sauce for stuffed shells other than tomato-based

By: | 0 Comments | On: January 1, 2014 | Category : Recipes

Any ideas for a different sauce idea to serve over ricotta stuffed shells? Reading More May Cause Envy...

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What is your preparation method for making a great Fish meal.">What is your preparation method for making a great Fish meal.

By: | 0 Comments | On: January 1, 2014 | Category : Recipes

Just to say ahead of time, canned foods don't count, alright...lol? Anyways, do you fry it or bake it? Do you cover it with any sauce or spices? Do you prepare it as a filet, steak or whole? What's the method to your madness here folks? Also share your description(s)...

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Legume Soups - Home Cooking Dish of the Month for January 2014">Legume Soups - Home Cooking Dish of the Month for January 2014

By: | 0 Comments | On: January 1, 2014 | Category : Recipes

Whew, am I glad my first month as coordinator is over and we have chosen a dish to cook in January :) Welcome to the first DOTM of the New Year and let’s hope that it will be a great year for everyone in all aspects of our lives. Soup is...

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Links to Home Cooking DOTM reporting threads">Links to Home Cooking DOTM reporting threads

By: | 0 Comments | On: January 1, 2014 | Category : Recipes

December 2013: Cookies http://chowhound.chow.com/topics/926318 Reading More May Cause Envy...

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Fresh garlic vs. sprouted garlic">Fresh garlic vs. sprouted garlic

By: | 0 Comments | On: January 1, 2014 | Category : Recipes

Most of the time when I buy garlic from the supermarket (even Whole Foods), it turns out to be already starting to sprout a little. It's only noticeable after I peel the garlic; it looks fine when I buy it though. Does the sprouting signify that the garlic isn't fresh? If...

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Favourite Home Cooking Experiences of 2013 and What Are Your Home Cooking Hopes For 2014">Favourite Home Cooking Experiences of 2013 and What Are Your Home Cooking Hopes For 2014

By: | 0 Comments | On: January 1, 2014 | Category : Recipes

I've never been a big fan of resolutions but for us, New Year's Eve dinner is a time where we reflect on the past year and talk about our hopes and plans for the year ahead. I thought it would be fun to do this in the context of...

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January 2014 Cookbook of the Month: GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA">January 2014 Cookbook of the Month: GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA

By: | 0 Comments | On: January 1, 2014 | Category : Recipes

¡Feliz Año Nuevo! Welcome to the January 2014 Cookbook of the Month. GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA by Maricel E. Presilla has been selected to ring in the New Year. To view the history of COTM and how it works, please visit this link: http://www.chow.com/cookbook_of_the_month_archive To view the...

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