Archive for January 2014
if someone makes you soup, they love you. Plain and simple.
To be clear, aside from a poorly made one, there is no bad soup. Soup, by its very definition,... Read more
10 Cheeses You Are Probably Pronouncing Wrong (PHOTOS)">10 Cheeses You Are Probably Pronouncing Wrong (PHOTOS)
Kitchenaid Pasta Attacments for Rolling Out Fondant?">Kitchenaid Pasta Attacments for Rolling Out Fondant?
I am considering buying a set of kitchenaid pasta attachments that I saw at Costco, $99.00 for the roller and fettuccine maker. My question is can I use them to roll out fondant. The booklet says the rollers are designed to be used for pasta only which I...Read more
Any ideas for a different sauce idea to serve over ricotta stuffed shells? Reading More May Cause Envy...Read more
What is your preparation method for making a great Fish meal.">What is your preparation method for making a great Fish meal.
Just to say ahead of time, canned foods don't count, alright...lol? Anyways, do you fry it or bake it? Do you cover it with any sauce or spices? Do you prepare it as a filet, steak or whole? What's the method to your madness here folks? Also share your description(s)...Read more
Legume Soups - Home Cooking Dish of the Month for January 2014">Legume Soups - Home Cooking Dish of the Month for January 2014
Whew, am I glad my first month as coordinator is over and we have chosen a dish to cook in January :) Welcome to the first DOTM of the New Year and let’s hope that it will be a great year for everyone in all aspects of our lives. Soup is...Read more
December 2013: Cookies http://chowhound.chow.com/topics/926318 Reading More May Cause Envy...Read more
Most of the time when I buy garlic from the supermarket (even Whole Foods), it turns out to be already starting to sprout a little. It's only noticeable after I peel the garlic; it looks fine when I buy it though. Does the sprouting signify that the garlic isn't fresh? If...Read more
Favourite Home Cooking Experiences of 2013 and What Are Your Home Cooking Hopes For 2014">Favourite Home Cooking Experiences of 2013 and What Are Your Home Cooking Hopes For 2014
I've never been a big fan of resolutions but for us, New Year's Eve dinner is a time where we reflect on the past year and talk about our hopes and plans for the year ahead. I thought it would be fun to do this in the context of...Read more
January 2014 Cookbook of the Month: GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA">January 2014 Cookbook of the Month: GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA
¡Feliz Año Nuevo! Welcome to the January 2014 Cookbook of the Month. GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA by Maricel E. Presilla has been selected to ring in the New Year. To view the history of COTM and how it works, please visit this link: http://www.chow.com/cookbook_of_the_month_archive To view the...Read more