January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: Drinks; Breads; Dulce Latino">January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: Drinks; Breads; Dulce Latino

By: chefenvy | 0 Comments | On: January 1, 2014 | Category : Recipes

Please use this thread to report on the following chapters from GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA by Maricel E. Presilla. Drinks, pages 325-368 Breads, pages 565-600 Dulce Latino, pages 787-858 To post a review of any recipe, please select the appropriate thread below. If you are the first to report on...

January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: Fish and Seafood; Poultry; Meat">January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: Fish and Seafood; Poultry; Meat

By: chefenvy | 0 Comments | On: January 1, 2014 | Category : Recipes

Please use this thread to report on the following chapters from GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA by Maricel E. Presilla. Fish and Seafood, pages 601-646 Poultry, pages 647-688 Meat, pages 689-740 To post a review of any recipe, please select the appropriate thread below. If you are the first to report...

January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: Little Latin Dishes; Empanadas; The Tamal Family">January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: Little Latin Dishes; Empanadas; The Tamal Family

By: chefenvy | 0 Comments | On: January 1, 2014 | Category : Recipes

Please use this thread to report on the following chapters from GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA by Maricel E. Presilla. Little Latin Dishes, pages 369-404 Empanadas, pages 405-438 The Tamal Family, pages 439-476 To post a review of any recipe, please select the appropriate thread below. If you are the first...

January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: Tropical Roots and Starchy Vegetables; Squashes, Corn, Quinoa, and Beans; Rice">January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: Tropical Roots and Starchy Vegetables; Squashes, Corn, Quinoa, and Beans; Rice

By: chefenvy | 0 Comments | On: January 1, 2014 | Category : Recipes

Please use this thread to report on the following chapters from GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA by Maricel E. Presilla. Tropical Roots and Starchy Vegetables, pages 157-216 Squashes, Corn, Quinoa, and Beans, pages 217-284 Rice, pages 285-324 To post a review of any recipe, please select the appropriate thread below. If...

January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: The Layers of Latin Flavor; Table Condiments; Hot Pepper Pots">January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: The Layers of Latin Flavor; Table Condiments; Hot Pepper Pots

By: chefenvy | 0 Comments | On: January 1, 2014 | Category : Recipes

Please use this thread to report on the following chapters from GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA by Maricel E. Presilla. The Layers of Latin Flavor, pages 35-106 Table Condiments, pages 107-156 Hot Pepper Pots: Adobos, Secos, Saices, Picantes, Sajtas, Pepianes and Moles, pages 741-786 To post a review of any...

Some new "inventions" [moved from General Topics]">Some new "inventions" [moved from General Topics]

By: chefenvy | 0 Comments | On: January 1, 2014 | Category : Recipes

really? i like soy sauce on mac and cheese! add a little thai sweet chili sauce for more win. Reading More May Cause Envy...

Meatballs: Lyndsie's Dr. Pepper(R) Meatballs">Meatballs: Lyndsie's Dr. Pepper(R) Meatballs

By: chefenvy | 0 Comments | On: January 1, 2014 | Category : Recipes

4.04 / 5 Stars | 34 Reviews

by Lyndsie

"Lean turkey is seasoned with ranch dressing mix and baked with a barbeque sauce featuring an unusual ingredient."

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Casseroles: Serbian Pork and Beef Casserole">Casseroles: Serbian Pork and Beef Casserole

By: chefenvy | 0 Comments | On: January 1, 2014 | Category : Recipes

4.5 / 5 Stars | 12 Reviews

by MERRYMOBERRY

"Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort...

Easter Recipes: Asparagus and Mushroom Puff Pastry Pie">Easter Recipes: Asparagus and Mushroom Puff Pastry Pie

By: chefenvy | 0 Comments | On: January 1, 2014 | Category : Recipes

4.47 / 5 Stars | 63 Reviews

by DMEIER1

"A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry."

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