Archive for January 2014
Jack In the Box Adds Beef-Bacon Burger Patty
via scott.hume1@gmail.com (BurgerBusiness) Jack in the Box, reinforcing its reputation for innovative menu items, today introduces the Bacon Insider, the first burger patty made with ground beef and bacon from a major burger chain. The bacon’s not just inside the patty. Nestled above and below the patty are half strips...
Read moreJack in the Box Adds Beef Bacon Burger Patty">Jack in the Box Adds Beef Bacon Burger Patty
Jack in the Box, reinforcing its reputation for innovative menu items, today introduces the Bacon Insider, the first burger patty made with ground beef and bacon from a major burger chain.
The bacon's not just inside the patty.... Read more
The Best Way to Peel Hard-Boiled Eggs">The Best Way to Peel Hard-Boiled Eggs
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.
Today: How to peel your eggs perfectly, every time.
The...
Read moreUsing Oven as Slow Cooker">Using Oven as Slow Cooker
That's exactly the way to go and as QueenB said, cook on stove top till simmer and then set timer on oven and pot the pot in the oven. I use my MEC natural clay pots (those are the only pots i use--very safe and healthy)--its a dutch oven...
Read morePossible parasites (or veins?) in red snapper fillet..?">Possible parasites (or veins?) in red snapper fillet..?
I filleted a whole red snapper today, a fish I've never used before, and I found a bunch of dark branching lines. I can't decide if these are worms or dark veins. Do fish even have veins that dark? I would automatically categorize as worms, but they branch like blood...
Read morePea Shoots">Pea Shoots
I recently ordered a 1/2 pound of pea shoots through my delivery service and didn't realize just how many pea shoots that adds up to. Living alone, I have had to get very creative with them: 1. sauteed with eggs (they cook quickly so I just added at the end of...
Read moreThoughts on King Arthur Flour Whole Grain Baking cookbook?">Thoughts on King Arthur Flour Whole Grain Baking cookbook?
I LOVE this cookbook. It is probably the only reason I get any whole grains in my baking :) I have 183 favorite recipes already, and 67 recipes I would not make again. Yes, I bake a lot from this book :) There have only been...
Read moreturkish nuts">turkish nuts
hi i live in phila where can i but turkish pistachios in a store Reading More May Cause Envy...
Read moreAfter the TED Prize, Resurfacing in Sustainable Aquaculture">After the TED Prize, Resurfacing in Sustainable Aquaculture
I was the TED Prize director for almost a decade. There were so many aspects of the job that I loved, but most remarkable was the opportunity to collaborate time and again with some of the world's most notable artists, policy... Read more
Casseroles: Hashbrown Casserole">Casseroles: Hashbrown Casserole
4.6 / 5 Stars | 281 Reviews
by Louise
"It is very easy to make, and everyone loves this casserole."
View Complete Recipe Details and Reviews Reading More May Cause Envy...
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