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Archive for February 2014

"Saraban" and "Turquoise" by Greg and Lucy Malouf">"Saraban" and "Turquoise" by Greg and Lucy Malouf

By: | 0 Comments | On: February 1, 2014 | Category : Recipes

I've had these 2 beautiful books on my shelf for a while, but have never cooked anything out of them. Does anyone have experience with the actual recipes? Any favorites? They also have written Saha, but I don't seem to have purchased that one. http://www.amazon.com/Turquoise-A-Chefs-Travels-Turkey/dp/0811866033/ref=sr_1_2?ie=UTF8&qid=1391265619&sr=8-2&keywords=lucy+malouf http://www.amazon.com/Saraban-Chefs-Journey-through-Persia/dp/1742705138/ref=pd_sim_b_2 Reading More May...

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Weight Watchers Foodies -- The Time for Action is Now! January 2014 [Old]">Weight Watchers Foodies -- The Time for Action is Now! January 2014 [Old]

By: | 0 Comments | On: February 1, 2014 | Category : Recipes

It's February! Let's continue here! http://chowhound.chow.com/topics/962684 Reading More May Cause Envy...

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Weight Watchers Foodies -- Groundhog Day Edition! -- February 2014">Weight Watchers Foodies -- Groundhog Day Edition! -- February 2014

By: | 0 Comments | On: February 1, 2014 | Category : Recipes

I happen to love the movie Groundhog Day, and since we will be informed of that critter's ruling on the duration of winter tomorrow, I thought that both things combine to make an apt title for our monthly discussion. Groundhog Day is a very good example of the adage (spoken frequently...

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All About Braising: Pork and Lamb Recipe Reviews">All About Braising: Pork and Lamb Recipe Reviews

By: | 0 Comments | On: February 1, 2014 | Category : Recipes

If any of the regular COTM crowd, or others!, happen to see this---I'm vacillating between this Molly Stevens recipe and this, http://www.saveur.com/article/Recipes/Braised-Lamb-Shanks-1000089759, Tom Valenti recipe. --- to use on some lamb shanks for braising tomorrow. Can anyone put a thumb on the scales and help me make up...

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Appetizers/small plates/hors d'oeuvre as a meal">Appetizers/small plates/hors d'oeuvre as a meal

By: | 0 Comments | On: February 1, 2014 | Category : Recipes

Sometimes we like to have several different small plates or appetizers instead of a meal. We love salamis and cheese, but high blood pressure issues keep us from indulging in these much. Just looking for new ideas - a combo of hot and cold dishes that we can...

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February 2014 Cookbook of the Month --ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen">February 2014 Cookbook of the Month --ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen

By: | 0 Comments | On: February 1, 2014 | Category : Recipes

Welcome to the February 2014 Cookbook of the Month. We will dedicate the month to cooking from ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen. To view the history of COTM and how it works, please visit this link:http://www.chow.com/cookbook_of_the_month_archive To view the nomination thread, please click here:...

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February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Sweet Treasures; Sauces, Seasonings, Stocks and Other Basics">February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Sweet Treasures; Sauces, Seasonings, Stocks and Other Basics

By: | 0 Comments | On: February 1, 2014 | Category : Recipes

Please use this thread to report on the following chapters from ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen. Sweet Treasures, pages 192-213 Sauces Seasonings, Stocks and Other Basics, pages 214-225 To post a review of any recipe, please reply to the original post with the name of...

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February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Legumes and Tubers">February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Legumes and Tubers

By: | 0 Comments | On: February 1, 2014 | Category : Recipes

Please use this thread to report on the following chapters from ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen. Legumes and Tubers, pages 178-191 To post a review of any recipe, please reply to the original post with the name of the recipe and page number. If...

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February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Translucent Wheat and Tapioca Starches;Transformations of Rice">February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Translucent Wheat and Tapioca Starches;Transformations of Rice

By: | 0 Comments | On: February 1, 2014 | Category : Recipes

Please use this thread to report on the following chapters from ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen. Translucent Wheat and Tapioca Starches, pages 130-151 Transformations of Rice, pages 152-177 To post a review of any recipe, please reply to the original post with the name of...

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ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Stuffed Buns; Rich Pastries">ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Stuffed Buns; Rich Pastries

By: | 0 Comments | On: February 1, 2014 | Category : Recipes

Please use this thread to report on the following chapters from ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen. Stuffed Buns, pages 90-107 Rich Pastries, pages 108-129 To post a review of any recipe, please reply to the original post with the name of the recipe and page...

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