Archive for February 2014
Help! If I could negotiate this website better, I might, but that is not happening, so I am asking my question. Reading More May Cause Envy...Read more
Grrrr. The smittenkitchen dulce de leche didn't work for me...">Grrrr. The smittenkitchen dulce de leche didn't work for me...
Since I'm making a Banoffee Pie this weekend, I thought I would make some dulce de leche using the recent smittenkitchen.com post. I even got goat milk, which was supposed to render it sublime. I cooked the milk with sugar and a piece of vanilla bean to what...Read more
4.68 / 5 Stars | 176 Reviews
by Kim Fusich
"A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!"
4.39 / 5 Stars | 514 Reviews
"Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour...Read more
4.62 / 5 Stars | 117 Reviews
" Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd. "
4.83 / 5 Stars | 57 Reviews
by Joni Ehman
"A simple version of a coconut white cake shaped like a bunny head! "Read more
NOT an expert on dry mustard but do know it can sometimes be VERY spicy?!? Don't know how much dried you used, but thinking prepared might work. Reading More May Cause Envy...Read more
Foie Gras vs. Factory-Farmed Chicken: Which Will Make a Greater Difference?">Foie Gras vs. Factory-Farmed Chicken: Which Will Make a Greater Difference?
I found some Lorann oils that I used use for chocolate making quite a long time ago. I am wondering if they are still useable? Is there any way to tell if they've gone bad - smell test? Reading More May Cause Envy...Read more
as a variant add garlic, a little dry mustard to the saute and at the last minute stir in sour cream (or as a healthier alternative, kefir cheese or a middle eastern style yogurt) for a stroganoff. Reading More May Cause Envy...Read more