Archive for March 2014
My wife makes chocolate using Erythritol. She has no problems at all conching the chocolate and the end chocolate product tastes exactly like chocolate sweetened with cane sugar. We are however having problems using Erythritol as the sweetener in the fillings as it will not dissolve and does not behave...Read more
Is there a general way to turn prepared cake batter into cookie dough? I was given about a gallon of premixed ginger cake batter and I wondered if I could make it into cookies. I know as a rule, cookies have more butter and flour. I just wondered if anyone...Read more
please advise what is the best automatic coffee maker that I can use my own beans not pods. i had a krups aroma coffee maker thanks Reading More May Cause Envy...Read more
For tenderloins, if grilling, I sear over high heat on all sides and then indirect fook until 140F internal. If butterflying , stuffing and tieing, I oven roast, but briefly pan sear on all sides. I use room temp stuffing and cook 140 to 145 F internal at 350F in oven. I...Read more
This Monday, March 31, we celebrate Cesar Chavez Day, and remember the challenges faced and battles fought by farm workers across the country. It's also a time to discuss the fight that lives on today in the U.S. and abroad -- a fight for...Read more
Bakeable Kit Kats On Pizza May Have Just Ruined Our Two Favorite Foods">Bakeable Kit Kats On Pizza May Have Just Ruined Our Two Favorite Foods
bakeable Kit Kats, we were intrigued but also kind of afraid. Now that we know how people are using them, we're really afraid.
NAPOLI NO KAMA
Rocket News reports... Read more
Can canned crescent rolls be prepped ahead of time?">Can canned crescent rolls be prepped ahead of time?
Hi there, I'm planning on making some turkey/cheese stuffed crescent rolls using crescent roll dough from a can (tube?), but I'd like to prep them ahead of time so I can just pop them in the oven when my guests come over. If i open the dough ahead of time...Read more
I was thinking of making a roasted root vegetable side dish, only using Latino vegetables such as plantains, boniato, calabaza, name, etc. instead of the more usual potatoes, pasnips, carrots, etc. I haven't seen any recipes that do this and it occurs to me that I've never been served...Read more
canned clams are like little rubber bands. i wouldn't do anything but make clam-cakes with them. knowing your s/o hates them, why try "sneaking" them into dinner? Reading More May Cause Envy...Read more
I'm making your basic tuna casserole tonight with a basic béchamel white sauce. I found a tin of small clams in the cupboard. SO does really 'dig' clams so I don't use them. What's your opinion about just adding the rinsed tiny clam pieces into the casserole? I've never eaten tuna and...Read more