Free songs

Archive for March 2014

Hibachi Fried Rice vs. Chinese Fried Rice">Hibachi Fried Rice vs. Chinese Fried Rice

By: | 0 Comments | On: March 1, 2014 | Category : Recipes

I read on another website that the secret ingredient is Gomasio. It is a combination of sugar, sea salt, seaweed and sesame seeds. Some don’t have the dash of sugar. If yours does not have a dash of sugar, add a pinch to the rice. You...

Read more

National Peanut Butter Lovers Day (March 1)">National Peanut Butter Lovers Day (March 1)

By: | 0 Comments | On: March 1, 2014 | Category : Recipes

I am snacking on some pecans and cashews that might have been processed in a factory that might have had a PB&J sandwich in the employees' lounge refrigerator. Reading More May Cause Envy...

Read more

What cookbooks have you bought recently, or are you lusting after? March 2014 edition!">What cookbooks have you bought recently, or are you lusting after? March 2014 edition!

By: | 0 Comments | On: March 1, 2014 | Category : Recipes

Hello all fellow addicts, hope all is well and you are as usual on the happy hunt for new or new-to-you cookbooks and books about food. What are you coming across and/or acquiring that tickles your fancy these days? Reading More May Cause Envy...

Read more

What are you baking these days? March 2014 edition!">What are you baking these days? March 2014 edition!

By: | 0 Comments | On: March 1, 2014 | Category : Recipes

This morning, granary bread using malted flour. Added a teaspoon of black treacle which gave it a rich colour and a hint of sweetness. Reading More May Cause Envy...

Read more

Oscar Nominees As You've Never Seen Them Before: In Mike Breach's Coffee Foam Art!">Oscar Nominees As You've Never Seen Them Before: In Mike Breach's Coffee Foam Art!

By: | 0 Comments | On: March 1, 2014 | Category : Recipes

Even if you've seen all the Oscar-nominated films, you haven't seen them like this.

Mike Breach, 28, a New York barista, specializes in "baristart," a self-coined term for art made in the foam of lattes.

Using only a toothpick,...

Read more

Cuban menu-need light starter.">Cuban menu-need light starter.

By: | 0 Comments | On: March 1, 2014 | Category : Recipes

I'm doing a Cuban menu in a couple of weeks. Definitely having ropa veja with black beans, rice and plantains. This was my favourite dish when I went to Cuba. Thinking of tres leche cake for dessert. Mojitos and Cuban beers for drinks. I'm struggling though with a starter. It's all...

Read more

Green peppercorns, brined or dried">Green peppercorns, brined or dried

By: | 0 Comments | On: March 1, 2014 | Category : Recipes

Hello, I want to make a pork roast with green peppercorn sauce, an Ina Garten recipe. If I soak dried green peppercorns in white vinegar and salt overnight, would that be "green peppercorns in brine" ? The recipe is here: http://www.foodnetwork.com/recipes/ina-garten/loin-of-pork-with-green-peppercorns-recipe.html Reading More May Cause Envy...

Read more

Authentic Mexican Salsa Recipe">Authentic Mexican Salsa Recipe

By: | 0 Comments | On: March 1, 2014 | Category : Recipes

This is how I was taught to make it, in Mexico! Canned tomatos, no, no, no! Fresh is best. This recipe is quite versatile, but I like it simple. This morning for instance I made it as such. 4 nice vine ripe tomatos 3 weighty jalapeños Garlic Olive oil Salt (Optional ingredient 3 mini sweet...

Read more

Dessert for eight next weekend....">Dessert for eight next weekend....

By: | 0 Comments | On: March 1, 2014 | Category : Recipes

We've been invited to dinner with my husband's thirty-some coworkers. I said I'd bring dessert. Any comments on these Smitten Kitchen options? (I am time-pressed this week so I won't have time to do my usual labor-intensive sort and sift to find the perfect recipe). chocolate peanut butter...

Read more

Weight Watchers Foodies -- March Forth Edition! -- March 2014">Weight Watchers Foodies -- March Forth Edition! -- March 2014

By: | 0 Comments | On: March 1, 2014 | Category : Recipes

As far as I know, March is the only month that has a date that commands you, which is March 4th. So that should be our cue this month to march forth towards healthy eating and weight loss. For those of us who have struggled, the arrival of spring this...

Read more