Archive for March 2014
Food for non Patients during hospital stay">Food for non Patients during hospital stay
Dear Hubby(of 48 years) will be having heart bypass surgery next week. He will be well fed, but then there are our 3 adult children and I who have to eat too. I am planning to make a quiche the day before he goes to bring in slices to...
Read moreMcDonald's Hits Back At Taco Bell In Escalating Breakfast War">McDonald's Hits Back At Taco Bell In Escalating Breakfast War
McDonald's has fired back at Taco Bell after the Mexican fast food chain unveiled ads featuring guys named Ronald McDonald who just love the restaurant's new breakfast offerings.
On Friday, McDonald's took to Facebook with a picture of its
Exotic Seafood You Have to Travel for">Exotic Seafood You Have to Travel for
Whether it's caught by a local fisherman in a nearby bay and sold fresh at your neighborhood seafood market or it's caught thousands of miles away in another ocean and is only consumable on another continent -- near or far, seafood is one of... Read more
The Chew's Carla Hall Is Redefining Comfort Food">The Chew's Carla Hall Is Redefining Comfort Food
For more food drink and travel videos visit www.potluckvideo.com
Carla Hall's Southern charm made her a fan-favorite on Top Chef All-Stars and a beloved host of The Chew. But when it comes to comfort food, Hall likes to... Read more
Making a Rice Crispies Flower Pot">Making a Rice Crispies Flower Pot
Can anyone suggest how I would cover a flower pot with rice crispie treats. It would just be for show, not to be eaten. I plan to use it to hold rice crispie lollipops Thanks. Reading More May Cause Envy...
Read moreMaking a Rice Crispies Flower Pot">Making a Rice Crispies Flower Pot
Can anyone suggest how I would cover a flower pot with rice crispie treats. It would just be for show, not to be eaten. I plan to use it to hold rice crispie lollipops Thanks. Reading More May Cause Envy...
Read moreAnother Dollop of (About, Actually) Butter">Another Dollop of (About, Actually) Butter
In the aftermath of his commentary about butter in the New York Times, and my commentary about his commentary in my LinkedIn and The Huffington Post blogs, Mark Bittman and I -- along with several...
Read moreAnother Dollop of (About, Actually) Butter">Another Dollop of (About, Actually) Butter
In the aftermath of his commentary about butter in the New York Times, and my commentary about his commentary in my LinkedIn and The Huffington Post blogs, Mark Bittman and I -- along with several...
Read more'Sticky rice' problem">'Sticky rice' problem
I bought a bag of 'glutinous rice' to use in Lo Mai Gai. (Yes I know it's not 'glutinous'). It was delicious and I went through a large bag. The rice on the right of the photo is from that bag. The color and shape is very different from what...
Read moreThe End of Coffee? The Devastating Effects of 'La Roya'">The End of Coffee? The Devastating Effects of 'La Roya'
La roya. It may roll off the tongue, but the ease of this word's pronunciation belies a far more malignant truth no matter how beautiful the Spanish that is spoken here. I have been studying and working in Chiapas, Mexico for almost two months... Read more