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Archive for April 2014

Very Thick Steak">Very Thick Steak

By: | 0 Comments | On: April 30, 2014 | Category : Recipes

Just salt it heavily and put in on a super hot charcoal grill for 9-10 minutes. 2 1/4 - 2 1/2 min one way, rotate for grill marks and go another 2 1/4 - 2 1/2 minutes, flip and repeat. Take off at 117-120 degrees F and let sit for...

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Using demi-glace in Marcella Hazan's Osso Bucco">Using demi-glace in Marcella Hazan's Osso Bucco

By: | 0 Comments | On: April 30, 2014 | Category : Recipes

Just got Marcella Hazan's "Essentials of Italian Cooking" and chose this and her risotto as my first meal to come out of her book. Not a fan of her meat broth as I like to have separate veal, chicken, and beef stocks for flexibility. Veal stock sounds like it would...

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Help with pork spareribs">Help with pork spareribs

By: | 0 Comments | On: April 30, 2014 | Category : Recipes

all good advice low and slow. 300 for 2 hours with St Louis cut ribs is fine if you plan to finish them on a grill two and a half if not. you do not want the meat to fall off of the band however. that would never pass the...

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Fresh garbanzos - ideas?">Fresh garbanzos - ideas?

By: | 0 Comments | On: April 30, 2014 | Category : Recipes

I bought some, in the pod, at my Latino market the other day - having no idea what to do with them. Found this site which has lots of good ideas: http://califresh.net/recipes/ Anybody care to add to this? TIA. Reading More May Cause Envy...

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Veges and Tofu with Green Curry">Veges and Tofu with Green Curry

By: | 0 Comments | On: April 30, 2014 | Category : Recipes

As long as I'm on my Vegetarian kick, I ought to add my first (and maybe happiest) invention. Now, it's not strictly vegetarian because it uses Vietnamese fish sauce, but Mrs. O has decreed that condiments don't count around here, or something like that. And I am told that there's...

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What's for Dinner #294 - April Weekend Edition [Through April 29, 2014]">What's for Dinner #294 - April Weekend Edition [Through April 29, 2014]

By: | 0 Comments | On: April 30, 2014 | Category : Recipes

Thanks! I felt like an idiot!!! Reading More May Cause Envy...

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Mother's Day Recipes: Salmon with Raspberry Ginger Glaze">Mother's Day Recipes: Salmon with Raspberry Ginger Glaze

By: | 0 Comments | On: April 30, 2014 | Category : Recipes

Salmon with Raspberry Ginger Glaze

4.57 / 5 Stars | 12 Reviews

by SierraFishinGuy

"Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and...

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Labor Day Recipes: Amy's Barbecue Chicken Salad">Labor Day Recipes: Amy's Barbecue Chicken Salad

By: | 0 Comments | On: April 30, 2014 | Category : Recipes

Amy's Barbecue Chicken Salad

4.63 / 5 Stars | 204 Reviews

by AMYEH

"Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing."

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Easter Recipes: Baked Asparagus with Balsamic Butter Sauce">Easter Recipes: Baked Asparagus with Balsamic Butter Sauce

By: | 0 Comments | On: April 30, 2014 | Category : Recipes

Baked Asparagus with Balsamic Butter Sauce

4.61 / 5 Stars | 1440 Reviews

by CAE

"Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar."

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Christmas Recipes: Special Turkey Gravy">Christmas Recipes: Special Turkey Gravy

By: | 0 Comments | On: April 30, 2014 | Category : Recipes

Special Turkey Gravy

4.55 / 5 Stars | 17 Reviews

by SASSYCASSYSMOMMY

"This traditional turkey gravy is something special to pour over the stuffing and mashed potatoes on the big day. "

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