Archive for April 2014
Just salt it heavily and put in on a super hot charcoal grill for 9-10 minutes. 2 1/4 - 2 1/2 min one way, rotate for grill marks and go another 2 1/4 - 2 1/2 minutes, flip and repeat. Take off at 117-120 degrees F and let sit for...Read more
Just got Marcella Hazan's "Essentials of Italian Cooking" and chose this and her risotto as my first meal to come out of her book. Not a fan of her meat broth as I like to have separate veal, chicken, and beef stocks for flexibility. Veal stock sounds like it would...Read more
all good advice low and slow. 300 for 2 hours with St Louis cut ribs is fine if you plan to finish them on a grill two and a half if not. you do not want the meat to fall off of the band however. that would never pass the...Read more
I bought some, in the pod, at my Latino market the other day - having no idea what to do with them. Found this site which has lots of good ideas: http://califresh.net/recipes/ Anybody care to add to this? TIA. Reading More May Cause Envy...Read more
As long as I'm on my Vegetarian kick, I ought to add my first (and maybe happiest) invention. Now, it's not strictly vegetarian because it uses Vietnamese fish sauce, but Mrs. O has decreed that condiments don't count around here, or something like that. And I am told that there's...Read more
What's for Dinner #294 - April Weekend Edition [Through April 29, 2014]">What's for Dinner #294 - April Weekend Edition [Through April 29, 2014]
Thanks! I felt like an idiot!!! Reading More May Cause Envy...Read more
Mother's Day Recipes: Salmon with Raspberry Ginger Glaze">Mother's Day Recipes: Salmon with Raspberry Ginger Glaze
4.57 / 5 Stars | 12 Reviews
"Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and...Read more
4.63 / 5 Stars | 204 Reviews
"Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing."
Easter Recipes: Baked Asparagus with Balsamic Butter Sauce">Easter Recipes: Baked Asparagus with Balsamic Butter Sauce
4.61 / 5 Stars | 1440 Reviews
"Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar."
4.55 / 5 Stars | 17 Reviews
"This traditional turkey gravy is something special to pour over the stuffing and mashed potatoes on the big day. "