Archive for April 2014
Very Thick Steak">Very Thick Steak
Just salt it heavily and put in on a super hot charcoal grill for 9-10 minutes. 2 1/4 - 2 1/2 min one way, rotate for grill marks and go another 2 1/4 - 2 1/2 minutes, flip and repeat. Take off at 117-120 degrees F and let sit for...
Read moreUsing demi-glace in Marcella Hazan's Osso Bucco">Using demi-glace in Marcella Hazan's Osso Bucco
Just got Marcella Hazan's "Essentials of Italian Cooking" and chose this and her risotto as my first meal to come out of her book. Not a fan of her meat broth as I like to have separate veal, chicken, and beef stocks for flexibility. Veal stock sounds like it would...
Read moreHelp with pork spareribs">Help with pork spareribs
all good advice low and slow. 300 for 2 hours with St Louis cut ribs is fine if you plan to finish them on a grill two and a half if not. you do not want the meat to fall off of the band however. that would never pass the...
Read moreFresh garbanzos - ideas?">Fresh garbanzos - ideas?
I bought some, in the pod, at my Latino market the other day - having no idea what to do with them. Found this site which has lots of good ideas: http://califresh.net/recipes/ Anybody care to add to this? TIA. Reading More May Cause Envy...
Read moreVeges and Tofu with Green Curry">Veges and Tofu with Green Curry
As long as I'm on my Vegetarian kick, I ought to add my first (and maybe happiest) invention. Now, it's not strictly vegetarian because it uses Vietnamese fish sauce, but Mrs. O has decreed that condiments don't count around here, or something like that. And I am told that there's...
Read moreWhat's for Dinner #294 - April Weekend Edition [Through April 29, 2014]">What's for Dinner #294 - April Weekend Edition [Through April 29, 2014]
Thanks! I felt like an idiot!!! Reading More May Cause Envy...
Read moreMother's Day Recipes: Salmon with Raspberry Ginger Glaze">Mother's Day Recipes: Salmon with Raspberry Ginger Glaze
4.57 / 5 Stars | 12 Reviews
by SierraFishinGuy
"Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and...
Read moreLabor Day Recipes: Amy's Barbecue Chicken Salad">Labor Day Recipes: Amy's Barbecue Chicken Salad
4.63 / 5 Stars | 204 Reviews
by AMYEH
"Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing."
Easter Recipes: Baked Asparagus with Balsamic Butter Sauce">Easter Recipes: Baked Asparagus with Balsamic Butter Sauce
4.61 / 5 Stars | 1440 Reviews
by CAE
"Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar."
Christmas Recipes: Special Turkey Gravy">Christmas Recipes: Special Turkey Gravy
4.55 / 5 Stars | 17 Reviews
by SASSYCASSYSMOMMY
"This traditional turkey gravy is something special to pour over the stuffing and mashed potatoes on the big day. "