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Archive for June 2014

3 Harmful Dietary Habits That Can Drain The Energy Right Out Of You">3 Harmful Dietary Habits That Can Drain The Energy Right Out Of You

By: | 0 Comments | On: June 30, 2014 | Category : Recipes

Tired of being tired? Studies show that it often takes older adults 30 minutes longer to fall asleep than younger adults. And, when they do finally fall asleep, they sleep lightly and wake up a lot. It's no wonder, then, that...

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This Is How To Make Iced Coffee Taste Like The Pros'">This Is How To Make Iced Coffee Taste Like The Pros'

By: | 0 Comments | On: June 30, 2014 | Category : Recipes

It's summer, the time of year when we as a collective body of caffeine addicts all switch from hot cups to the refreshing crispness of coffee on ice. But it's so dang expensive (due to the fact that it actually takes...

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Strawberry Ice Cream You Can Make In Just 45 Seconds">Strawberry Ice Cream You Can Make In Just 45 Seconds

By: | 0 Comments | On: June 30, 2014 | Category : Recipes

We're going to start off by admitting that we just lied to you. Or, really, Jamie Oliver lied to you -- to all of us. You see, there's no cream in this strawberry "ice cream" recipe. There's no milk or sugar either. So technically,...

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Nutella Ice Cream Has Finally Arrived, Thanks To Carvel">Nutella Ice Cream Has Finally Arrived, Thanks To Carvel

By: | 0 Comments | On: June 30, 2014 | Category : Recipes

You may have dreamed about it, but until now, Nutella ice cream has only been a figment of your imagination. Today, thanks to Carvel, Nutella ice cream is finally a reality. It's available nationwide starting today, June 30, and will be...

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Beer Slushy Maker Is The Answer To Our Summer Prayers">Beer Slushy Maker Is The Answer To Our Summer Prayers

By: | 0 Comments | On: June 30, 2014 | Category : Recipes

If you've ever had the misfortune of drinking a warm beer -- which is almost every beer you enjoy al fresco in the summer -- you know all too well how disappointing it can be. And while people have worked hard to find a...

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Freeze-ahead kebabs/skewers: thread, then freeze, or thread on the day?">Freeze-ahead kebabs/skewers: thread, then freeze, or thread on the day?

By: | 0 Comments | On: June 30, 2014 | Category : Recipes

Hi all, I'm prepping food for a big event that will take place in a couple of weeks. One of the meals is going to be a cook-out with a variety of skewers- pork, beef & tofu. I am going to chop, marinate & freeze the meat today, I just wondered...

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canned pizza sauce going bad?">canned pizza sauce going bad?

By: | 0 Comments | On: June 30, 2014 | Category : Recipes

i opened a can of pizza sauce, with the expiration date in 2015, but i noticed it seemed a little watery on top. i thought it was probably fine, so i used it, but then when i ate the pizza, it tasted disgusting. *i also put garlic powder on the...

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Can I safely freeze & thaw smoked salmon more than once?">Can I safely freeze & thaw smoked salmon more than once?

By: | 0 Comments | On: June 30, 2014 | Category : Recipes

Dear Chowhounds, I recently purchased a side of smoked salmon and promptly placed it in my freezer. A week later, I partially defrosted it, just enough to portion out the smoked salmon into smaller sizes and placed them into individual freezer ziplock bags, back in the freezer. My question is: 1)...

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I Wanna Make Home-brew Shoyu. Am I Nuts?">I Wanna Make Home-brew Shoyu. Am I Nuts?

By: | 0 Comments | On: June 30, 2014 | Category : Recipes

You need Aspergillis Oryzae mold spores. Ricapad is mad as a snake ...Relying on invasion of dangerous wild molds along with unwanted yeasts and nasty bacteria is foolish and injurious to your health. You need an incubator to grow the aspergillus on rice to make koji to start with. Altenatively you can...

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My water bath ALWAYS leaks!">My water bath ALWAYS leaks!

By: | 0 Comments | On: June 30, 2014 | Category : Recipes

Duck tape. The only method I've found that truly keeps water out of the springform pan using the water bath technique. I got so frustrated one year that I duct taped the edges of pan, baked the crust for 10min. When time to add the batter, I double-lined the outside...

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