Archive for July 2014
Casseroles: Easy Tuna Casserole">Casseroles: Easy Tuna Casserole
4.28 / 5 Stars | 959 Reviews
by LMCDEVIT
"Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers,...
Read morePeach Gelato report (long-winded, as usual)">Peach Gelato report (long-winded, as usual)
Resurrecting this old thread. Is is necessary to strain? I would like to preserve as much peach goodness as possible. Reading More May Cause Envy...
Read moreFarmers Who Grow Cocoa Beans Taste Chocolate For The First Time. Their Faces Say It All.">Farmers Who Grow Cocoa Beans Taste Chocolate For The First Time. Their Faces Say It All.
But... Read more
What's in Your Family Recipe? Seven Ways to Set Your Family Business Apart From the Competition">What's in Your Family Recipe? Seven Ways to Set Your Family Business Apart From the Competition
As the owner of a small, family business, you know the marketplace is crawling with competition around every corner and that it's literally a daily struggle to stay ahead of the pack!
As a small fish in the big restaurant industry pond,...
Read moreUses for frozen ube/purple yam?">Uses for frozen ube/purple yam?
I found a bag of frozen purple yam/ube yesterday and am looking for something to make with it. Any suggestions or ideas? I've had ube-flavored pastries etc. before, but never used the ingredient myself. Reading More May Cause Envy...
Read moreBest book for improving cooking skills?">Best book for improving cooking skills?
Hello, if this question has been asked a million times, please forgive me, I'm new to this board. I'm looking for a book to help to improve my cooking skills. I can follow recipes just fine, can cook things just fine without burning them. But I'd like to know more...
Read more10 Best Cheap Eats in the U.S.
via GAYOT.com No need to stress over who gets the check at these affordable restaurants. Whether you’re in the mood for pulled pork, pad see ew or a good old-fashioned American burger, GAYOT’s 10 Best Cheap Eats in the U.S. offer quality meals for a manageable price. Take a look...
Read morecantaloupe puree??">cantaloupe puree??
Have about a half a melon in fridge that I cut off rind a few days ago. Nice flavor but very so so texture. Plan to puree and freeze to make something with it later. What would you do with it? Reading More May Cause Envy...
Read morePizza Steel!">Pizza Steel!
I’ve been making pizzas at home for quite some time using a standard ceramic pizza stone. I’d been reasonably satisfied with the results and figured that the not-as-crispy-as-pizzeria-crust was due to the limitations of a home oven with a maximum temperature setting of 500º. Then I read America’s Test Kitchen’s...
Read moreSliders for Many">Sliders for Many
I make a small hamburger, meatloaf recipe, grill lightly on both sides, then I put them in a cockpot filled with beef broth. You can let them soak for hours in the hot broth. Soak at least one hour to cook through. They always turn out moist. It is good...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude