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Archive for July 2014

plastic knife for kids">plastic knife for kids

By: | 0 Comments | On: July 1, 2014 | Category : Recipes

I think there's another thread on this. I recently taught my nephew to use a knife...a knife I have in regular rotation. I told him what my dad/mom told me 1) Knives are not toys 2) Pay attention to what you're doing 3) Dull knives are dangerous He started with a basic task---dicing an...

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Salad Dressing: Home Cooking Dish of the Month for July 2014">Salad Dressing: Home Cooking Dish of the Month for July 2014

By: | 0 Comments | On: July 1, 2014 | Category : Recipes

jpr54_1 RE: L.Nightshade about 12 hours ago what is definition of salad dressing? http://www.wisegeek.org/what-is-salad-dressing.htm and http://www.ask.com/question/differenc... Reading More May Cause Envy...

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Do recipes always call for vanilla extract and paste over whole vanilla beans due to the their convenience, cost, and longer shelf life?">Do recipes always call for vanilla extract and paste over whole vanilla beans due to the their convenience, cost, and longer shelf life?

By: | 0 Comments | On: July 1, 2014 | Category : Recipes

I'm just thinking Sometines you can't get full vanilla flavor using the beans if it's a recipe where the pod and seeds can't steep. Reading More May Cause Envy...

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summer chuck roast dishes?">summer chuck roast dishes?

By: | 0 Comments | On: July 1, 2014 | Category : Recipes

Partially freeze and then slice thin, about 1/4". Season and throw on a grill until medium rare. This would lend itself to kalbi marinade as well. Reading More May Cause Envy...

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Dear Surgeon General: We're Fed Up, Let's Act on Sugar">Dear Surgeon General: We're Fed Up, Let's Act on Sugar

By: | 0 Comments | On: July 1, 2014 | Category : Recipes

When I was a child, I would read the ingredients on food packages. Nearly every package I picked up began with the same ingredient. "What's high fructose corn syrup?" I asked my Mom. "I don't know," my mom said, "but we could certainly get...

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Lobster cooking---YOUR rules of thumb">Lobster cooking---YOUR rules of thumb

By: | 0 Comments | On: July 1, 2014 | Category : Recipes

I only steam lobsters without any thing in the water except for some Kosher salt. Steam a lobster for 8 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter. See chart below for approximate cooking times. Regulate the heat if the froth...

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The Secret Code Words That Reveal The Healthiest Options On Any Menu (VIDEO)">The Secret Code Words That Reveal The Healthiest Options On Any Menu (VIDEO)

By: | 0 Comments | On: July 1, 2014 | Category : Recipes

When you're looking for a healthy meal to order at a restaurant, even a limited menu can present a challenge. Dishes that sound healthy at first glance -- say, teriyaki-glazed halibut -- aren't always so, and the truly healthy items can be buried within...

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Waffle House Slams 'Belgium' Waffles, Which Are Actually Called Belgian Waffles">Waffle House Slams 'Belgium' Waffles, Which Are Actually Called Belgian Waffles

By: | 0 Comments | On: July 1, 2014 | Category : Recipes

SALVADOR, Brazil (AP) — Waffle House doesn't serve Belgian waffles and certainly won't start now.

The Georgia-based restaurant chain took to its Twitter account Monday to proclaim, "We don't believe in Belgium waffles." Or Belgian waffles, as a follower quickly corrected. But the...

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Do recipes always call for vanilla extract and paste over whole vanilla beans due to the their convenience, cost, and longer shelter life?">Do recipes always call for vanilla extract and paste over whole vanilla beans due to the their convenience, cost, and longer shelter life?

By: | 0 Comments | On: July 1, 2014 | Category : Recipes

Or would they sometimes give a better result over beans due to the moisture? Im just curious if I can just use whole beans anytime recipes call for paste or extract. My jar of vanilla paste is nearly finished and I just finished my vanilla extract. Im sure beans would...

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9 Desserts Bursting With American Spirit">9 Desserts Bursting With American Spirit

By: | 0 Comments | On: July 1, 2014 | Category : Recipes

These red, white and blue treats are delicious, great looking -- and don't take all day to make.

By Lynn Andriani







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