Archive for August 2014
Must I peel the butternut squash?">Must I peel the butternut squash?
Aggggg... I was with you until you mentioned that microwave. Reading More May Cause Envy...
Read moreBrunch for Two">Brunch for Two
Greetings! My wife is a minister, and I like to have a nice brunch/lunch for the two of us on the table when she gets home on Sunday after church. I've done bagels and lox, ploughman's, quiche, and egg sandwiches, and now I'm looking for new brunch ideas. She particularly likes...
Read moreBrunch for Two">Brunch for Two
Greetings! My wife is a minister, and I like to have a nice brunch/lunch for the two of us on the table when she gets home on Sunday after church. I've done bagels and lox, ploughman's, quiche, and egg sandwiches, and now I'm looking for new brunch ideas. She particularly likes...
Read moreAuthentic Chinese Beef and Broccoli">Authentic Chinese Beef and Broccoli
Ha! Anyhow, I'm trying to make this tonight for the kids, but I want to push the recipe a little, depending on yall's opinions. Most American Chinese recipes call for a marination in ginger, rice wine, soy, and starch. I've seen some call for S&P. Then the recipes that I have found...
Read moreWhat to do with delicious dried cherries?">What to do with delicious dried cherries?
I just made these, going in the oven in a few minutes. I used choc chips since I didn't have any white choc. I pulsed the cherries in the Cuisinart a couple times for even distribution. Mine was more of a batter than a dough, though, so I put them...
Read moreYou'll Never Believe Why This Employee Is Suing Taco Bell">You'll Never Believe Why This Employee Is Suing Taco Bell
In a painfully ironic twist of fate for a faux-Mexican fast-food chain, a former Taco Bell manager is suing the company, saying she was canned for hiring Hispanics.
As Courthouse News first reported, Juanita O'Connell, who is Mexican-American, is... Read more
How to Make Mochi S'mores, aka S'MOCHI">How to Make Mochi S'mores, aka S'MOCHI
With all the bacon-wrapped, deep-fried hurrah these days, it's easy to pass up on the simple, brilliant ideas. Cue in the S'Mochi -- an invention by Foodbeast reader Ryan Horikoshi. The clever take on the standard campfire s'more swaps the traditional... Read more
How To Score A Table At An Impossible-To-Book Restaurant (VIDEO)">How To Score A Table At An Impossible-To-Book Restaurant (VIDEO)
Have you ever tried to score a table at a hot new restaurant, only to be told the wait list is three months out? OpenTable exec Caroline Potter has a tip for getting into notoriously busy restaurants.
"The most common... Read more
HAMBURGERS! Home Cooking Dish of the Month for August 2014">HAMBURGERS! Home Cooking Dish of the Month for August 2014
does anyone make their own hamburger buns? what type of buns do you prefer? Reading More May Cause Envy...
Read moreThe Secret To Making The Best Tomato Sandwich In The World">The Secret To Making The Best Tomato Sandwich In The World
It's here. Tomato season. The plants have been growing since March, but the fruit just arrived in July. And now that August is finally here, those green globes are turning shades of red, orange and yellow and slowly sweetening. When the fruit turns ripe,... Read more