Archive for August 2014
August 2014 COTM - Diana Henry Month: A Change of Appetite">August 2014 COTM - Diana Henry Month: A Change of Appetite
Spiced Pork Chops with Ginger and Mango Relish (page 320) The chops are marinated (she says for a couple of hours; I marinated mine for more like six) in peanut oil, lime juice, red chile, garlic, and ginger. The marinade is scraped off, the chops are cooked over high heat until...
Read moreWhat cookbooks have you bought lately, or are you lusting after? August 2014 Edition!">What cookbooks have you bought lately, or are you lusting after? August 2014 Edition!
For the most part, my purchase of cookbooks has been focused on pre-purchases the coming fall releases. I'm eagerly awaiting the new books by Yotam Ottolenghi, Rose Levy Beranbaum, Nick Malgieri, and Dorie Greenspan. (Note to the files: Make room on the bookshelves!) In the meantime,...
Read moreWeight Watchers Foodies -- The August 2014 Challenge Edition!">Weight Watchers Foodies -- The August 2014 Challenge Edition!
There was a lot of conversation in last month's thread about a weight loss challenge (one I feel every day, lol!), so this month, whether we decide to challenge each other or to challenge ourselves, let's get with it! How will you meet the weight loss challenge this month? Read more
51 Dishes You Have To Make Before The End Of The Summer">51 Dishes You Have To Make Before The End Of The Summer
Coconut/egg combo?">Coconut/egg combo?
A girlfriend of mine always makes her eggs with coconut oil. The thought of coconut and egg grosses me out completely!! But apparently it's a very popular melding of flavors. Anyone do this? Reading More May Cause Envy...
Read moreDessert Italian Style">Dessert Italian Style
My boss has thrown down the dessert gauntlet for our divisions' annual summer function. As part of the affair, each department has been requested to bring 2-3 desserts, serving 25-30, that are Italian in theme or style. The department will decide which desserts to submit for blind judging (i.e....
Read moreWhat is a good beef for beef stroganoff?">What is a good beef for beef stroganoff?
My aunt makes the best beef stroganoff! Her recipe calls for FLANK strips. I have no idea what "flank" is exactly, but strips cut sideways work well. Flank is thin, so I like to use meat scissors to cut 2-3 inch strips. They shrink a bit when browned. Sauté with...
Read moreWhat are you baking these days? July edition, part 2! [old]">What are you baking these days? July edition, part 2! [old]
Thank you :) Reading More May Cause Envy...
Read moreNewbie Tom Kah Gai questions">Newbie Tom Kah Gai questions
My husband, who spent a lot of time in Thailand, loves this soup. I would love to surprise him with one that is homemade. I have searched far and wide and watched dozens of videos. I've noticed that there are certain ingredients that every recipe has and certain ones that some...
Read moreWhat are you baking these days? August 2014 Edition, Part 1">What are you baking these days? August 2014 Edition, Part 1
Once again, the end of the month has trapped buttertart in her office, both early and late, so here is the new thread. I have not baked much lately, but buttertart has been busy. She told me about a goose pie made with filo, which sounded fabulous, as well as...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude