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Archive for October 2014

Made Pumpkin Bars but filling is too creamy.">Made Pumpkin Bars but filling is too creamy.

By: | 0 Comments | On: October 31, 2014 | Category : Recipes

I made these pumpkin bars: http://www.joyofbaking.com/barsandsquares/PumpkinBars.html and they firmed up after about 30 min in the oven, but when i cut out the squares and tried one, the filling was too creamy, not quite set. am I screwed? Or should I put them back in the oven (on the plate)?...

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chicken heart recipes that don't involve grilling?">chicken heart recipes that don't involve grilling?

By: | 0 Comments | On: October 31, 2014 | Category : Recipes

Curiosity got the better of me today at the farmer's market and I got a bag of chicken hearts, which I've never tried cooking before. Most of the recipes I've looked at involving grilling them on skewers which sounds fabulous, but I don't have a grill. Does anyone have any...

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Ina Garten - Make It Ahead: A Barefoot Contessa Cookbook">Ina Garten - Make It Ahead: A Barefoot Contessa Cookbook

By: | 0 Comments | On: October 31, 2014 | Category : Recipes

Looks like her to me Reading More May Cause Envy...

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Where to buy spices in San Francisco?">Where to buy spices in San Francisco?

By: | 0 Comments | On: October 31, 2014 | Category : Recipes

Either San Francisco Herb Company or Rainbow Grocery. Both carry great, really fresh herbs, spices and tea. Reading More May Cause Envy...

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Can Recipe for Muffin Tin be Made in Pyrex Dish?">Can Recipe for Muffin Tin be Made in Pyrex Dish?

By: | 0 Comments | On: October 31, 2014 | Category : Recipes

I've done it before by lowering the heat and monitoring. Not sure if that would work with your recipe. Reading More May Cause Envy...

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Carbonara - How many eggs and how much pepper?">Carbonara - How many eggs and how much pepper?

By: | 0 Comments | On: October 31, 2014 | Category : Recipes

I make carbonara a fair amount but am always trying to improve. I was looking at a lot of recipes and the ratio for eggs and pepper (and pork even) to a pound of pasta was all over the place. Anne Burrell has a recipe with 8 eggs...

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Reheating pasta quick tip">Reheating pasta quick tip

By: | 0 Comments | On: October 31, 2014 | Category : Recipes

Hi I made the "ad hoc at home" beef stroganoff last night and it was absolutely delicious! So of course I spent all morning thinking about the leftovers I was going to have for lunch today. When I uncovered the bowl in the fridge I found this solid ball of noodles, mushrooms,...

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best (non corned beef) brisket recipe">best (non corned beef) brisket recipe

By: | 0 Comments | On: October 31, 2014 | Category : Recipes

hubs got an 8 lb one from costco. i plan on cutting it into 2 manageable chunks and freezing them. what's your favorite recipe? and do you think a 4 lb piece would cook about an hour under pressure with natural release? or you think longer?...

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Another slow cooker thread">Another slow cooker thread

By: | 0 Comments | On: October 31, 2014 | Category : Recipes

However, I don't think that this has been addressed before. I bought a Hamilton Beach slow cooker on a fire sale for about $15. It has "take and go" clamps to seal the lid so one can transport an item to an event. I'm seriously considering cooking with the clamps...

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Mixing the Tiny and the Gigantic">Mixing the Tiny and the Gigantic

By: | 0 Comments | On: October 31, 2014 | Category : Recipes

If you're going to be making this once in a while, invest in a sifter (this one--$15--is pretty good) and sift the dry ingredients together, and that'll answer your 2nd question. But in the meantime, just stir the sucker up with a wire whisk, and the leavening ingredients, salt,...

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