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Archive for November 2014

Freezing leftovers">Freezing leftovers

By: | 0 Comments | On: November 30, 2014 | Category : Recipes

Just realized I haven't frozen my pan of cornbread dressing from the meal we had last Sunday (7 days ago). I keep seeing 4 days is the time to keep or freeze with some saying if you handle it well, it should last 7-10 days. What's the verdict?...

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Cooking on a gas cooktop">Cooking on a gas cooktop

By: | 0 Comments | On: November 30, 2014 | Category : Recipes

I have rented a place in Central America for 2 months, all I have to cook on is a gas burner stove. Nothing else no oven, rice maker ,microwave,just a couple of pots and pans.Last year I rented the same place and got tired of making the same things...

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Standing Rib Roast: New Cooks Illustrated 200 degree method? Use for 7 rib roast?">Standing Rib Roast: New Cooks Illustrated 200 degree method? Use for 7 rib roast?

By: | 0 Comments | On: November 30, 2014 | Category : Recipes

For a primal cut, any bacteria present will be on the exterior of the meat. This is why steaks and roasts are 'safe' to eat rare. As long as the exterior of the meat reaches and maintains 155F,any potential Ecole will be killed. Most other bacteria will perish at 165F,so...

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Waffle Iron - Multi-purpose?">Waffle Iron - Multi-purpose?

By: | 0 Comments | On: November 30, 2014 | Category : Recipes

I hadn't used a WI for some years - got one for a grandson now who likes waffles (and mostly the gunk you put on top :-) ). Anyhow - I got the idea to try it for 'waffle bread' Just used some whole wheat flour, baking powder, an egg, some...

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Roasting the turkey: what's more precise than "30 minutes at 500?"">Roasting the turkey: what's more precise than "30 minutes at 500?"

By: | 0 Comments | On: November 30, 2014 | Category : Recipes

Here's the best instruction for high temp. The eight-minutes per pound may make sense of testing this with a chicken. http://www.nytimes.com/1996/11/27/garden/high-heat-roasting-makes-tom-turkey-a-bird-of-paradise.html Reading More May Cause Envy...

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pepper free hot sauce?">pepper free hot sauce?

By: | 0 Comments | On: November 30, 2014 | Category : Recipes

Cant beet this hot sauce dead beet... Try some Roasted beets as they are a natural as they are a natural aphrodisiac discovered the Romans for more hints email me @ deadbeet@gmail.com Reading More May Cause Envy...

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Bell's Poultry Seasoning copy cat recipe">Bell's Poultry Seasoning copy cat recipe

By: | 0 Comments | On: November 30, 2014 | Category : Recipes

I used Bell's Seasoning in our homemade stuffing for over 20 years when I lived in New York. It is not available here in Michigan. So I found this recipe and used it in my stuffing for Thanksgiving dinner -- serving 12 people. My stuffing was the hit...

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Quick query--Amount of Morton kosher salt per cup of uncooked white rice?">Quick query--Amount of Morton kosher salt per cup of uncooked white rice?

By: | 0 Comments | On: November 30, 2014 | Category : Recipes

I'm traveling and don't have my home charts for this sort of thing. Thanks for an tips. Reading More May Cause Envy...

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Pan scrapings vs. plain ol' burnt">Pan scrapings vs. plain ol' burnt

By: | 0 Comments | On: November 30, 2014 | Category : Recipes

Hi all, We roasted capons for Thanksgiving and I deglazed the pan to make gravy and found that: a) I had to strain it because not all of the scrapings dissolved and b) I felt it tasted too burnt. Is there a point when all the brown bits turn to plain old burnt?...

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Pizza: Pepper, Onion & Feta Pizza">Pizza: Pepper, Onion & Feta Pizza

By: | 0 Comments | On: November 30, 2014 | Category : Recipes

Pepper, Onion & Feta Pizza

4.3 / 5 Stars | 33 Reviews

by USA WEEKEND columnist Jean Carper

"Everyone loves pizza! Who knew it could be so good for you?"

View Complete Recipe Details and Reviews Reading...

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