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Archive for November 2014

Curry Main Dishes: Cod Curry">Curry Main Dishes: Cod Curry

By: | 0 Comments | On: November 30, 2014 | Category : Recipes

Cod Curry

4.41 / 5 Stars | 52 Reviews

by JENNIFERB3

"This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I...

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Easter Recipes: Neapolitan Cupcakes">Easter Recipes: Neapolitan Cupcakes

By: | 0 Comments | On: November 30, 2014 | Category : Recipes

Neapolitan Cupcakes

4.56 / 5 Stars | 36 Reviews

by AlyssaJS7

"Tri-colored cupcakes have a layer of chocolate brownie on the bottom, a pink strawberry middle, and vanilla frosting on top."

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Chef Tony TV Turbo Roaster">Chef Tony TV Turbo Roaster

By: | 0 Comments | On: November 29, 2014 | Category : Recipes

Always the skeptic about TV appliances, I couldn't resist my local super market's dumping of these for $1.50 each. Woe unto me for not buying all as gifts. While not shortening the cooking time too much, my 17 lb fresh turkey, cooked with stuffing, came out with the...

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Sephardic Cooking">Sephardic Cooking

By: | 0 Comments | On: November 29, 2014 | Category : Recipes

The idea for starting this thread came after I came across The Converso Cookbook. This is a small online collection of 15th century Converso dishes from Spain compiled by Spanish and Jewish Studies Professor Ana Gómez-Bravo. History of each dish is provided. http://jewishstudies.washington.edu/converso-cookbook-home/ Reading More May Cause Envy...

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Does Risotto Reheat?">Does Risotto Reheat?

By: | 0 Comments | On: November 29, 2014 | Category : Recipes

I've been experimenting with risotto, mostly because I need to use frozen chicken/turkey stock before replenishing after thanksgiving carcasses. I use arborio rice from Sprouts, chopped garlic and shallots, some 2-buck chuck sauvignon blanc, the stock, and then some parm. 4 of 5 attempts have taught me i need to...

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culinary ventures in hotel kitchenettes">culinary ventures in hotel kitchenettes

By: | 0 Comments | On: November 29, 2014 | Category : Recipes

A pending divorce and last-minute collapse of a condo deal has left me with a gap between departing the marital home and establishing my new home. I have been fortunate to find an "aparthotel," as temporary lodgings for me and my daughter. It's quite a nice studio apartment...

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Does my oven have a problem or is it me?">Does my oven have a problem or is it me?

By: | 0 Comments | On: November 29, 2014 | Category : Recipes

I am having trouble with my montgomery ward by tappan gas oven getting way too hot! I don't have the manual, haven't been able to find it online, and am wondering if Laura might see this!! and be able to tell me how she did it. Read more

How long will Sangria last in the fridge?">How long will Sangria last in the fridge?

By: | 0 Comments | On: November 29, 2014 | Category : Recipes

Ok good to know. I guess I'll share my left overs then. I made some 4 days ago and have a big batch left. I didn't put the seltzer or ginger ale in it but there's still fruit in there. I'll just take the remainder and put it in...

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Freezing chess pie?">Freezing chess pie?

By: | 0 Comments | On: November 29, 2014 | Category : Recipes

I have almost an entire chess pie, a big one, leftover. Any chance it could be frozen? Thanks for your help! Reading More May Cause Envy...

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Oil vs. Butter in Muffins, Cakes, etc.">Oil vs. Butter in Muffins, Cakes, etc.

By: | 0 Comments | On: November 29, 2014 | Category : Recipes

I love butter too. But there is this olive oil that tastes exactly like butter. And it cooks flawlessly. It's called Olivio. Reading More May Cause Envy...

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