November 2014 Cookbook of the Month, "The Soul of a New Cuisine", reporting thread for: Fish; Poultry; and Meat">November 2014 Cookbook of the Month, "The Soul of a New Cuisine", reporting thread for: Fish; Poultry; and Meat

By: chefenvy | 0 Comments | On: November 1, 2014 | Category : Recipes

Please use this thread to report on recipes from the following chapters from the November 2014 COTM, "Soul of a New Cuisine". "Fish and Seafood" pages 198-237 "Poultry" pages 238-265 "Meat" pages 266-297 Reading More May Cause Envy...

November 2014 Cookbook of the Month, "The Soul of a New Cuisine", reporting thread for: Salads; Soups; Breads; and Vegetables">November 2014 Cookbook of the Month, "The Soul of a New Cuisine", reporting thread for: Salads; Soups; Breads; and Vegetables

By: chefenvy | 0 Comments | On: November 1, 2014 | Category : Recipes

Please use this thread to report on recipes from the following chapters from the November 2014 COTM, "Soul of a New Cuisine". "Salads and Sides" pages 74-107 "Soups and Stews" pages 108-135 "Breads, Dumplings and Sandwiches" pages 136-167 "Vegetables" pages 168-197 Reading More May Cause Envy...

November 2014 Cookbook of the Month: "The Soul of a New Cuisine", reporting thread for: Spice Blends; Condiments; and Desserts">November 2014 Cookbook of the Month: "The Soul of a New Cuisine", reporting thread for: Spice Blends; Condiments; and Desserts

By: chefenvy | 0 Comments | On: November 1, 2014 | Category : Recipes

Please use this thread to report on recipes from the following chapters from the November 2014 COTM, "Soul of a New Cuisine". "Spice Blends and Rubs" pages 8-37 "Condiments, Sauces and Dips" pages 38-73 "Desserts and Drinks" pages 298-334 Reading More May Cause Envy...

Weight Watcher's Foodies -- The Falling Leaves Edition, October 2014 [OLD]">Weight Watcher's Foodies -- The Falling Leaves Edition, October 2014 [OLD]

By: chefenvy | 0 Comments | On: November 1, 2014 | Category : Recipes

Happy November! Let's continue here: http://chowhound.chow.com/topics/994040 Reading More May Cause Envy...

Weight Watchers Foodies - Return to the Bermuda Triangle Edition! November 2014">Weight Watchers Foodies - Return to the Bermuda Triangle Edition! November 2014

By: chefenvy | 0 Comments | On: November 1, 2014 | Category : Recipes

Last year, my leader described the period between Halloween and Thanksgiving, and Thanksgiving and Christmas as the Bermuda Triangle of dieters, and warned us not to get lost in it. I thought it was a very apt description of this very difficult period, and amusing too. Amusing, that...

All time favorite mushroom discovered!">All time favorite mushroom discovered!

By: chefenvy | 0 Comments | On: November 1, 2014 | Category : Recipes

I'm an avid wild mushroom harvester. Mostly chanterelles and lobsters and a few others. Each has it's own taste and texture of course. The other day for the first time on a whim I bought a package of 'King' mushrooms. Tried one last night just sauteed in a little clarified butter. I was amazed...

Meat extract">Meat extract

By: chefenvy | 0 Comments | On: November 1, 2014 | Category : Recipes

Just made some really fantastic 'concentrated bouillon" from a fresh-killed moose (btw - soomehow no gamey taste - even if some would like that it would have had). Took a lot of work and boiling down (used trimmings from making pieces for grinding - trying to eliminate all sinew type stuff)...

America's Test Kitchen Roast Chicken">America's Test Kitchen Roast Chicken

By: chefenvy | 0 Comments | On: November 1, 2014 | Category : Recipes

Hi Erin, Don't know if you are still interested. I am not ATK, but you can try something that has always worked well for MY tastes. You can use either leg quarters or a whole chicken cut down the backbone, i.e. a crudely spatchcocked bird. Place all in a roasting pan, no...

It's all about the egg .">It's all about the egg .

By: chefenvy | 0 Comments | On: November 1, 2014 | Category : Recipes

I don't know how many ways the egg is used . It's a wonderful food . Omelets , scrambled , over easy , poached , hard boiled , fried , ............. Cakes ,sauces , . Duck , chicken , goose , ostrich , Either you like them or you don't...

Curry Main Dishes: Chicken Vindaloo">Curry Main Dishes: Chicken Vindaloo

By: chefenvy | 0 Comments | On: November 1, 2014 | Category : Recipes

3.45 / 5 Stars | 15 Reviews

by kdallmer

"This spicy potato and chicken dish can be adapted to use any meat you wish."

View Complete Recipe Details and Reviews Reading More May Cause Envy...