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Archive for January 2015

How to fix my masa for tamales?">How to fix my masa for tamales?

By: | 0 Comments | On: January 31, 2015 | Category : Recipes

Thanks chefj! I have 4 questions for you: 1. With the courser grind, should it still be 1 cup lard per 1.5 lbs harina de maiz? 2. How much broth would you recommend in that equation? 3. Does it matter if you whip the lard first (as I've seen a few others recommend)?...

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Vietnamese Rice Paper for Fried Rolls?">Vietnamese Rice Paper for Fried Rolls?

By: | 0 Comments | On: January 31, 2015 | Category : Recipes

Oh AND when making just fresh rolls, if you wrap each roll as they are made tightly in plastic wrap storing at room temp they will keep for hours and hours. Don't refrigerate. This will make them hard and brittle. Reading More May Cause Envy...

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Looking for a chicken recipe">Looking for a chicken recipe

By: | 0 Comments | On: January 31, 2015 | Category : Recipes

I had a chicken dish at a local Mexican restaurant, and I am looking for a recipe for it. It was chicken chunks in a white sauce (maybe with mild cheese, not sure), spinach and mushrooms, with a hint of cumin and chiles. It was delicious. When...

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Lots of lemon juice!">Lots of lemon juice!

By: | 0 Comments | On: January 31, 2015 | Category : Recipes

I have the exact same problem which is why I was reading this thread. One idea I found on another site was pickling with lemon juice instead of vinegar. Reading More May Cause Envy...

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what to do with a lot of pork bones(stock recipes etc needed)">what to do with a lot of pork bones(stock recipes etc needed)

By: | 0 Comments | On: January 31, 2015 | Category : Recipes

Hey there, I have a ton of pork bones from a baby pig we butchered. Looking for any stock recipes, au jus - whatever. Reading More May Cause Envy...

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Super Bowl Food: I want to make PERFECT Buffalo Wings">Super Bowl Food: I want to make PERFECT Buffalo Wings

By: | 0 Comments | On: January 31, 2015 | Category : Recipes

I cooked wings (good ones)at a bowling alley and a few other places in Buffalo while in college. They were usually frozen. About 12 minutes in the fryer, depending on size. However, it was commercial frozen chicken, and the wings were dry and separate, not like the frozen...

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Bitter stock">Bitter stock

By: | 0 Comments | On: January 31, 2015 | Category : Recipes

Bitter flavor in stock just doesn't leave, but you can mask it a bit. I used toasted garlic in olive oil and it apparently over cooked before adding my beer and beef stock causing a bitter base from the get-go. I was able to balance it out with...

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Problem with an Aloo Tikki recipe (Indian potato patty)">Problem with an Aloo Tikki recipe (Indian potato patty)

By: | 0 Comments | On: January 31, 2015 | Category : Recipes

I looked at various Aloo Tikki recipes; the one I chose had a tablespoon of besan (garbanzo flour). I let them brown before I tried flipping over but they fell apart. They were edible but not so pretty. When I formed them they stayed together ok. Some recipes call for...

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What to do with cooked duck?">What to do with cooked duck?

By: | 0 Comments | On: January 31, 2015 | Category : Recipes

Duck tacos, easy and delicious. Some slaw and a bit of avo/San Diego "white sauce"....sorry that I'm not sure about your limitations. Reading More May Cause Envy...

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Does freezing and thawing negate "Sell By" date?">Does freezing and thawing negate "Sell By" date?

By: | 0 Comments | On: January 31, 2015 | Category : Recipes

I'd cook it. It should have been fine up until the sell by date (or a few days after) if it had only been refrigerated. The brief freeze would not have made it go bad. Reading More May Cause Envy...

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