Archive for January 2015
hi, I was planning on making tater tots as a side for the superbowl this year... I'd like to kick it up a notch and smother with cheese and bacon and serve with sour cream to have a potato skin/loaded baked potato taste to it. What do you think the...Read more
Baking Advice: Which of these two cakes should I make?">Baking Advice: Which of these two cakes should I make?
So Super Bowl Sunday lands on a birthday this year and the birthday boy requested German Chocolate Cake... which is a very heavy dessert following a meal of wings & bbq (which has already been promised to our guests). Both the GC cake, in some form, and the bbq have...Read more
Hi, I have a crock pot recipie for duck legs, saying to cook 5hrs on high, but I have a whole duck-frozen,to be thawed, same weight- can I cook it on l low for longer? 7, 8 hours? or....? Joanna Reading More May Cause Envy...Read more
Recipe calls for 2 packages instant vanilla pudding but I only have one...">Recipe calls for 2 packages instant vanilla pudding but I only have one...
What's the recipe? Reading More May Cause Envy...Read more
Substitute non-dairy (vegan) cheese for cows' cheese. Dairy products are linked to cancer, heart disease, stroke, diabetes, and childhood obesity. Vegan cheese is so much better for the environment and obviously for the animals. So many cheese alternatives are flooding the market now. Daiya is delicious,and melts well....there is Heidi...Read more
What is the CI recipe? Just starting the popover journey, and after reading many tips, my head is ready to popover!! Reading More May Cause Envy...Read more
I find corn starch crispier. Reading More May Cause Envy...Read more
Making basic corn chowder tonight with smoked ham hock. Basic roux and chicken stock. Would using a splash of chardonnay work of not IYO? I haven't made a corn chowder before. Thanks. Reading More May Cause Envy...Read more
I was given some clams but had no time to do anything with them. I washed them and put them in a bag in the freezer. Now I realize I don't know how I should defrost and cook them. Any suggestions? Thanks Reading More May...Read more
Why am I getting a much better sear in my stainless steel vs. my cast iron pan?">Why am I getting a much better sear in my stainless steel vs. my cast iron pan?
I always thought cast iron was supposed to be the king of sears but I find I get a much better crust in my stainless steel pan. In fact it's significantly different. This is even when I let my CI warm up for a good 10 minutes. ...Read more