Archive for January 2015
Problems with newly seasoned cast iron skillet">Problems with newly seasoned cast iron skillet
Just got a new preseasoned Lodge skillet and did some more seasoning with linseed oil - just a very little, wiped it off, put it in cold oven, an hour at 260, then let it cool down in oven. I tried to cook some dry cured smoked bacon in it and...
Read moreHappy New Year!">Happy New Year!
please delete this reply sorry! what a way to start the day lol Reading More May Cause Envy...
Read moreMy latest pizza (photo)">My latest pizza (photo)
This was one of my better ones :) Sorry the photo is so large-gotta work on that! anyway, Happy New Year everyone! Reading More May Cause Envy...
Read moream I crazy? Bleach">am I crazy? Bleach
I am so freaked out I use so much spray bleach in my sink and countertops after cleaning turkey and chicken am I crazy? I also keep washing my hands and cleaning my kitchen I feel crazy am I Reading More May Cause...
Read moreSous Vide Supreme - first recipe?">Sous Vide Supreme - first recipe?
I really enjoy your posts, Caroline. Thank you for sharing your experiences. I just got my Anova Sous-vide machine. Will of course do eggs tomorrow. Reading More May Cause Envy...
Read moreQ. re New Artisan Bread in 5 Minutes Recipe">Q. re New Artisan Bread in 5 Minutes Recipe
Could someone please post the weights for the ingredients for the Master Recipe? I'd prefer English weights but metric would be appreciated, too. Reading More May Cause Envy...
Read moreJanuary 2015 Cookbook of the Month: "THE HAKKA COOKBOOK: CHINESE SOUL FOOD FROM AROUND THE WORLD" by Linda Lau Anusasananan">January 2015 Cookbook of the Month: "THE HAKKA COOKBOOK: CHINESE SOUL FOOD FROM AROUND THE WORLD" by Linda Lau Anusasananan
Our Cookbook of the Month for January 2015 is "THE HAKKA COOKBOOK: CHINESE SOUL FOOD FROM AROUND THE WORLD" by Linda Lau Anusasananan. This is the master thread is the place for general discussion about the book, and to exchange information about the author, ingredients, and any general topics. ...
Read moreJanuary 2015 COTM "THE HAKKA COOKBOOK" Reporting thread for Chapters 5 & 6">January 2015 COTM "THE HAKKA COOKBOOK" Reporting thread for Chapters 5 & 6
Please use this thread to report on recipes from Chapter 5 "Multiple Migrations: Toronto and New York" and Chapter 6 "Return to Gold Mountain" (pages 157-234). Reading More May Cause Envy...
Read moreJanuary 2015 COTM "THE HAKKA COOKBOOK" Reporting thread for Chapters 3 & 4">January 2015 COTM "THE HAKKA COOKBOOK" Reporting thread for Chapters 3 & 4
Please use this thread to report on recipes from Chapter 3 "Leaving the Mainland: Taiwan, Singapore, Malaysia, and Mauritius" and Chapter 4 "Across the Pacific: Peru, Hawaii, and Tahiti". (pages 87-156). Reading More May Cause Envy...
Read moreJanuary 2015 COTM "THE HAKKA COOKBOOK" Reporting thread for Chapters 1 & 2">January 2015 COTM "THE HAKKA COOKBOOK" Reporting thread for Chapters 1 & 2
Please use this thread to report on recipes from Chapter 1 "Popo's Kitchen on Golden Mountain" and Chapter 2 "Hakka Cooking in the Homeland: China" (pages 15-86). Reading More May Cause Envy...
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