Archive for February 2015
Easter Recipes: Orange Sunshine Cake">Easter Recipes: Orange Sunshine Cake
4.62 / 5 Stars | 33 Reviews
by PERRAULT46
"Orange cake with pineapple frosting - perfect for spring!"
View Complete Recipe Details and Reviews Reading More May Cause Envy...
Read moreWhat Is This Salmon I Bought">What Is This Salmon I Bought
I am generally careful about the food I but and I try to buy organic and local foods. The other day I saw frozen wild-caught salmon for a VERY good price - so, since I love salmon, I bought it. As I was getting ready to cook it I looked...
Read moreIrish Soda Bread recipe that isn't too dry?">Irish Soda Bread recipe that isn't too dry?
Every year I make Irish Soda Bread for St. Patrick's Day, and every year 90% gets tossed to the birds because no one likes it. They say it's too dry. (It gets rock hard real quick).
Does anyone have a tried and true recipe for a more enjoyable soda bread?
Thanks!
Recipe For Oatmeal Cupcakes? - NOT MUFFINS, PLEASE">Recipe For Oatmeal Cupcakes? - NOT MUFFINS, PLEASE
Cup cake are just little cakes. Just make a oatmeal cake batter and fill the cups. http://www.justapinch.com/recipes/dessert/cake/oatmeal-cake-and-topping.html Reading More May Cause Envy...
Read moreCAN YOU DEHYDRATE BROWNIES BY OVERCOOKING">CAN YOU DEHYDRATE BROWNIES BY OVERCOOKING
I'm going backpacking want my brownies overbaked so they won't spoil for a long while. Will this work? thanks Reading More May Cause Envy...
Read moreCreamy Garlic Dressing Recipe? (Chicago style)">Creamy Garlic Dressing Recipe? (Chicago style)
The authentic, original Berghoff's dressing (Est. 1898) from Chicago was published in an Austin newspaper in 1994. This is a thick and creamy dressing. http://news.google.com/newspapers?nid=1957&dat=19940413&id=Q3xGAAAAIBAJ&sjid=GOkMAAAAIBAJ&pg=1225,3184626 2 cups mayonnaise 14 oz. sour cream 1-1/2 tsps. garlic, minced 1/2 tsp. Worcestershire sauce 1/2 tsp. Tabasco sauce 1/2 tsp. sugar Combine all ingredients in a mixing bowl. Vigorously whisk,...
Read moreAdding sugar AFTER eggs/butter = dense cookies??">Adding sugar AFTER eggs/butter = dense cookies??
I was making a variant of the NY Times Chocolate Chip Cookie recipe... I pre-measured everything, but after I whipped my butter, I added the eggs first - instead of the sugar. I knew the batter seemed different as I added the eggs, but it wasn't after I well-incorporated...
Read moreDinner Tonight: Gourmet Hotdogs!">Dinner Tonight: Gourmet Hotdogs!
Just for fun I want to make gourmet hot dogs tonight. Does anyone here have any gourmet ingredients that we wouldn't ordinarily think of putting in a HD? Reading More May Cause Envy...
Read moreCarbonara - cream or no cream?">Carbonara - cream or no cream?
Go ahead and make the dish. But, if there's salmon in it and/or cream, it's not carbonara. Call it something else. Call it "leftovers". It ain't carbonara. Reading More May Cause Envy...
Read moreMy Family Doesn't Eat My Cooking">My Family Doesn't Eat My Cooking
I love to cook. Just today, I made homemade bolognese from Cooks Illustrated, with homemade fresh fettuccine. I am constantly scouring cooking books and the internet to find recipes, I cook almost everything from scratch (including bread) and cooking (and eating) brings me joy on a daily basis. However,...
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