Archive for February 2015
4.62 / 5 Stars | 33 Reviews
"Orange cake with pineapple frosting - perfect for spring!"Read more
I am generally careful about the food I but and I try to buy organic and local foods. The other day I saw frozen wild-caught salmon for a VERY good price - so, since I love salmon, I bought it. As I was getting ready to cook it I looked...Read more
Every year I make Irish Soda Bread for St. Patrick's Day, and every year 90% gets tossed to the birds because no one likes it. They say it's too dry. (It gets rock hard real quick).
Does anyone have a tried and true recipe for a more enjoyable soda bread?
Recipe For Oatmeal Cupcakes? - NOT MUFFINS, PLEASE">Recipe For Oatmeal Cupcakes? - NOT MUFFINS, PLEASE
Cup cake are just little cakes. Just make a oatmeal cake batter and fill the cups. http://www.justapinch.com/recipes/dessert/cake/oatmeal-cake-and-topping.html Reading More May Cause Envy...Read more
I'm going backpacking want my brownies overbaked so they won't spoil for a long while. Will this work? thanks Reading More May Cause Envy...Read more
The authentic, original Berghoff's dressing (Est. 1898) from Chicago was published in an Austin newspaper in 1994. This is a thick and creamy dressing. http://news.google.com/newspapers?nid=1957&dat=19940413&id=Q3xGAAAAIBAJ&sjid=GOkMAAAAIBAJ&pg=1225,3184626 2 cups mayonnaise 14 oz. sour cream 1-1/2 tsps. garlic, minced 1/2 tsp. Worcestershire sauce 1/2 tsp. Tabasco sauce 1/2 tsp. sugar Combine all ingredients in a mixing bowl. Vigorously whisk,...Read more
I was making a variant of the NY Times Chocolate Chip Cookie recipe... I pre-measured everything, but after I whipped my butter, I added the eggs first - instead of the sugar. I knew the batter seemed different as I added the eggs, but it wasn't after I well-incorporated...Read more
Just for fun I want to make gourmet hot dogs tonight. Does anyone here have any gourmet ingredients that we wouldn't ordinarily think of putting in a HD? Reading More May Cause Envy...Read more
Go ahead and make the dish. But, if there's salmon in it and/or cream, it's not carbonara. Call it something else. Call it "leftovers". It ain't carbonara. Reading More May Cause Envy...Read more
I love to cook. Just today, I made homemade bolognese from Cooks Illustrated, with homemade fresh fettuccine. I am constantly scouring cooking books and the internet to find recipes, I cook almost everything from scratch (including bread) and cooking (and eating) brings me joy on a daily basis. However,...Read more