Archive for February 2015
Garlic-Butter Burgers Take Jack in the Box Upscale
via BurgerBusiness Overshadowed last week by the clamor of a management shift at McDonald’s Corp. were significant changes at one of Big Mac’s toughest competitors. Jack in The Box, the No. 5 burger chain, quietly moved its menu and its dining experience a notch more upscale, small shifts that will...
Read morePlease help me identify what organ meat/offal this is?">Please help me identify what organ meat/offal this is?
what the heck did i just ate?, really curious what this is, and i don't think its tripe either, it might be pig's uterus, but it looks kinda different from what i am seeing on the internet, where the uterus is shown to be smooth instead of looking like "corn...
Read moreWould you buy your neighbors' home cooked food">Would you buy your neighbors' home cooked food
Hi, I'm developing an online service where you can buy your neighbor's cooked food (http://hiroshitash.wix.com/foodpickup3). My question is would you buy your neighbor's food? Any opinion would be appreciated. Thank you! Reading More May Cause Envy...
Read moreFebruary 2015 Cookbook of the Month: "MIGHTY SPICE COOKBOOK" by John Gregory-Smith">February 2015 Cookbook of the Month: "MIGHTY SPICE COOKBOOK" by John Gregory-Smith
Thanks qianning, for all your work these past six months, job well done! Reading More May Cause Envy...
Read moreFebruary 2015 Cookbook of the Month Companion Thread: "MIGHTY SPICE EXPRESS COOKBOOK" by John Gregory-Smith">February 2015 Cookbook of the Month Companion Thread: "MIGHTY SPICE EXPRESS COOKBOOK" by John Gregory-Smith
For those wishing to enhance their experience of this month's COTM, "Mighty Spice Cookbook", by also cooking from Mr. Gregory-Smitgh's second book, this thread is the place to report on recipes from "MIGHTY SPICE EXPRESS COOKBOOK". Reading More May Cause Envy...
Read moreHow to shred brussel sprouts?">How to shred brussel sprouts?
You actually cut the core out of brussels? Why? Reading More May Cause Envy...
Read moreSlow Cooker substitution?">Slow Cooker substitution?
Anyone know of any reason why I can not make 'slow cooker' recipes in a deep stock pot on an induction stove top that will hold temperature at 180* - 200*? Reading More May Cause Envy...
Read moreMenu for baby shower brunch">Menu for baby shower brunch
I have offered to throw a baby shower for a good friend of mine (all of her family live out of the country). She would like a brunch (an event from about 11-2), and there will probably be about 20 people. We will hold it in the condo party...
Read moreWhat cookbooks have you bought lately, or are you lusting after? Happy Valentine's Day 2015 edition!">What cookbooks have you bought lately, or are you lusting after? Happy Valentine's Day 2015 edition!
Just got "Ovenly" out of the library.. definitely has some yummy looking recipes, including the "stumptown shortie", an espresso burnt sugar shortbread! Reading More May Cause Envy...
Read moreRandom Double Oven Question">Random Double Oven Question
When using your double oven, if you have one oven on a very low temperature, and the other oven at a high temperature, does it affect the low temperature oven, or are they well-insulated enough that it doesn't really make a difference? I am making a low and slow...
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