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Archive for February 2015

Sous Vide pork roast+ potatoes - when to add">Sous Vide pork roast+ potatoes - when to add

By: | 0 Comments | On: February 25, 2015 | Category : Recipes

I am trying to recreate a pork loin that I braise with a tomatillo salsa. I cook it normally in a dutch oven and add potatoes that were steamed until almost tender for the last 20 minutes. I am going to do the whole thing sous vide at 142...

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extra mung bean sprouts">extra mung bean sprouts

By: | 0 Comments | On: February 25, 2015 | Category : Recipes

I have started sprouting again, and forgot how abundantly they produce. What to do with extras, how long will they last refrigerated, dare I freeze them,kind of defeats the freshness benefits or does it? Reading More May Cause Envy...

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Can I use butter instead of oil when I sous vide?">Can I use butter instead of oil when I sous vide?

By: | 0 Comments | On: February 25, 2015 | Category : Recipes

I'm presuming this is butter in the bag and not actual butter in the tank (FWIW there are people who have done oil in the tank). Butter works great with chicken, not so hot with beef as it (for me) seems to take away some of the beefiness from the finished...

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root beer floats">root beer floats

By: | 0 Comments | On: February 25, 2015 | Category : Recipes

I know I'm late to the discussion, but I worked in a Dairy Queen for five years back in the 1980's, and we were always taught (and I still believe) that the ice crystal crust is the best part of the float. They always warned us not to use soft...

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What to do with Foie Gras?">What to do with Foie Gras?

By: | 0 Comments | On: February 25, 2015 | Category : Recipes

I have a sizable piece of foie gras that a friend brought me from Paris last weekend. I usually just sear it and served with sliced conference pears caramelized in Calvados. Which is delicious and timeless. What other preparations do you like? Reading More May Cause Envy...

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I thought I Invented Swiss Butter Cream Frosting">I thought I Invented Swiss Butter Cream Frosting

By: | 0 Comments | On: February 25, 2015 | Category : Recipes

I thought I invented a recipe of a new frosting. I'm not a fan of butter cream or cream cheese frosting. I find them too heavy. I am also not a fan of meringue/marshmallow frosting because they are too light. I decided to a mix meringue/marshallow frosting and butter cream...

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Guess what this is...">Guess what this is...

By: | 0 Comments | On: February 25, 2015 | Category : Recipes

Guess what this is Reading More May Cause Envy...

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How many at home dishes have you truly mastered?">How many at home dishes have you truly mastered?

By: | 0 Comments | On: February 25, 2015 | Category : Recipes

Be honest, how many from scratch meals, mainly dinners, have you mastered? Things you can cook without really thinking about it, that come out just right every darn time, no drama, no errors? Six? Twelve? Fifteen? More? I am speaking to home cooks, of course. Pro chefs, you are...

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potato flakes">potato flakes

By: | 0 Comments | On: February 25, 2015 | Category : Recipes

I've used them to thicken cream and chowder style soups. Reading More May Cause Envy...

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Events and Gatherings: Spicy Chipotle Turkey Wraps">Events and Gatherings: Spicy Chipotle Turkey Wraps

By: | 0 Comments | On: February 25, 2015 | Category : Recipes

Spicy Chipotle Turkey Wraps

4.73 / 5 Stars | 13 Reviews

by messy_jessie

"Turkey, Monterey jack cheese, avocado, and a semi-homemade spread are wrapped up in a whole wheat flour tortilla for a quick and easy lunch. Make the chipotle mayo...

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