Archive for February 2015
India chicken">India chicken
"Gallina" = Chicken so I think that was a Typo. Reading More May Cause Envy...
Read moreDo I need to blanch baby kale for this lasagna recipe?">Do I need to blanch baby kale for this lasagna recipe?
I am making this lasagna tonight: http://www.foodnetwork.com/recipes/emeril-lagasse/chicken-mushroom-and-spinach-alfredo-lasagna-recipe.html Instead of using spinach, I am using some baby kale from the garden. Do I need to blanch the baby kale, or is that just a fussy and unnecessary step? What is the point of blanching the spinach for the lasagna anyway? Read more
making cannolis without a dowel or tube">making cannolis without a dowel or tube
I want to make conolis, do I need to buy a tube? I know you can make with foil but you need a dowel, im even less likely to have that then a tube which I can get online. Also do you leave it on the tube when you...
Read morefirst time cheesecake issues">first time cheesecake issues
1. You can parbake the crust or not; just follow your recipe. 2. I've done it with the oven door cracked and also just taken it out and left on the counter to cool. Either way works, but I guess it depends on what other issues you're having. I've always heard...
Read moreNo way in H-E-double hockey sticks I'm making this at home before I've eaten it somewhere.">No way in H-E-double hockey sticks I'm making this at home before I've eaten it somewhere.
When it comes to new cuisines, flavor profiles, and ingredients - sometimes it is impossible to determine if a recipe is "right" or if you will like it or even if the end product tastes the way it is "supposed" to taste (because you've never really experienced it before). ...
Read moreCooking from and Commentary on the 2015 Piglet Contestants">Cooking from and Commentary on the 2015 Piglet Contestants
Piglet, Round 1, Day 4: https://food52.com/the-piglet/judgments/90-my-paris-kitchen-vs-bar-tartine Reading More May Cause Envy...
Read moreJambalaya help">Jambalaya help
How are you making it? You are supposed to sauté your vegetables and season then add your meats and rice, combine. Then how my family does it, is you move ingredients to a baking dish (may have to use two or a roasting pan). Then pour water over top until...
Read moreFirst time with lamb riblets">First time with lamb riblets
I recently got lamb riblets on a whim and would be happy for any additional comments on best preparations. Thanks! Reading More May Cause Envy...
Read moreHelp With Chutney Recipe">Help With Chutney Recipe
I enjoy making jams and chutneys in my bread machine*, and my favorite recipe is a variation of the Peach Chutney recipe I found in my "Bread Lover's Bread Machine Cookbook" by Beth Hensperger. I use: 16 oz. fresh or frozen cranberries 1/2 c. raisins 3/4 c. dark brown sugar 3" piece minced gingerroot 1...
Read morecaramel brownies - how do i prevent the caramel from sinking to the bottom??">caramel brownies - how do i prevent the caramel from sinking to the bottom??
I followed recipe and it still oozed to the bottom of pan...when I first made the recipe it came out perfect for the first few times then boom down to the bottom,only difference was the pan.I used regular pan, then I used the non stick and that's when it started.I...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude