Archive for March 2015
March 2015 COTM: GROWING UP IN A KOREAN KITCHEN - Section 4">March 2015 COTM: GROWING UP IN A KOREAN KITCHEN - Section 4
This is the reporting thread for GROWING UP IN A KOREAN KITCHEN, Section 4, Desserts and Drinks, pp. 221-247. This section includes Desserts and Confections, pp. 223-239 Teas, pp. 241-247 If you are the first to report on a dish, please make a new comment. For subsequent reports of the same dish, please...
Read moreMarch 2015 COTM: GROWING UP IN A KOREAN KITCHEN - Section 3">March 2015 COTM: GROWING UP IN A KOREAN KITCHEN - Section 3
This is the reporting thread for GROWING UP IN A KOREAN KITCHEN, Section 3, Side Dishes, pp. 113-219. This section includes Fresh Salad and Vegetable Dishes, pp. 115-135 Stews, Braises, and Hot Pots, pp. 137-155 Pan-Fried Dishes and Pancakes, pp. 157-175 The Art of Korean Barbecue, pp. 177-189 Dishes for Special Occasions, pp. 191-205 Preserved Dishes,...
Read moreMarch 2015 COTM: GROWING UP IN A KOREAN KITCHEN - Sections 1 & 2">March 2015 COTM: GROWING UP IN A KOREAN KITCHEN - Sections 1 & 2
This is the reporting thread for GROWING UP IN A KOREAN KITCHEN, Sections 1 and 2. The Korean Kitchen, pp. 1-35 (the only recipes are the sauces and pastes) and Main Dishes, pp. 37-111. This section incudes Rice and Cereals, pp. 39-55 Soups, Stocks, and Porridges, pp. 57-79 Noodles and Dumplings, pp. 81-91 Kimchi and Changatchi, pp....
Read moreSub. maple syrup in Cinnamon-sugared Almonds">Sub. maple syrup in Cinnamon-sugared Almonds
I like the flavor of maple syrup, but since it's liquid at room temp, I wonder if it wouldn't work so well. The recipe I have uses cinnamon and sugar in a little water, along with a small amount of other seasonings. Heat til it thickens, stir in almonds to coat...
Read moreWeight Watchers Foodies - The Can't Wait Until Spring Edition! March 2015">Weight Watchers Foodies - The Can't Wait Until Spring Edition! March 2015
One of the best things that you can say about the month of March is that the "official" start of spring happens at the end of the month. Nonetheless, it will still be a long slog, but finally shucking off our winter clothes should be a good impetus to...
Read moreSavory Cannoli Filling">Savory Cannoli Filling
So I made batch of cannoli shells for dessert and now have a ton left over. I would like to have an idea of some different fillings that I can use other than the traditional ricotta. I would prefer something savory. Any ideas? Reading More May Cause...
Read moreGood Fish for Fish Hater">Good Fish for Fish Hater
Ocean perch, flounder and tilapia are mild tasting fish. I also have enjoyed blue gill, sun fish, and walleye's. The last three were from one of the 10,000 lakes in Minnesota. I had a very bad case of seafood poisoning back in the late 70's which made...
Read moreISO recipe for chocolate syringe">ISO recipe for chocolate syringe
http://www.gogobot.com/max-brenner-las-vegas-restaurant I've seen pictures of these, and done a bit of googling for a recipe, but have come up empty. Does anyone here have a recipe that would work? Maybe just a ganache? Reading More May Cause Envy...
Read moreNeed Italian Almond Cookie Recipe">Need Italian Almond Cookie Recipe
its called almond macaroons Reading More May Cause Envy...
Read moreROAST CHICKEN! Home Cooking Dish of the Month (March 2015)">ROAST CHICKEN! Home Cooking Dish of the Month (March 2015)
Welcome to the reporting thread for the March Dish of the Month. This month we'll all be preparing Roast Chicken. How will you prepare it? Spicy, Regional, or with Herbs and Citrus note? Do you have a your own way? Plenty of ways to create this dish, so let your...
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