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Archive for April 2015

Steak and Kidney Pie Recipe">Steak and Kidney Pie Recipe

By: | 0 Comments | On: April 2, 2015 | Category : Recipes

Heres a tip from a recipe from Traditional British cooking. Steak, Kidney and Mushroom pie. Use 'Lambs Kidneys', less intense flavour than beef. I hope the scan is attached. Reading More May Cause Envy...

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Alaska Halibut 2015">Alaska Halibut 2015

By: | 0 Comments | On: April 2, 2015 | Category : Recipes

I have yet to see it at the fish monger's or grocery store. Does anyone know when the season opens this year? Reading More May Cause Envy...

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Any reason I couldn't halve this cake recipe?">Any reason I couldn't halve this cake recipe?

By: | 0 Comments | On: April 2, 2015 | Category : Recipes

See https://www.hersheys.com/celebrate/holidays/recipedetail.aspx?id=8108 This is the same as the Perfectly Chocolate Chocolate Cake but using dark cocoa powder. I always make it as a Bundt cake for some friends who tell me it's wonderful, but never get to try it myself. My husband and I don't need an entire cake for ourselves...

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French "eggs mayonnaise" or "oeufs mayonnaise" recipe?">French "eggs mayonnaise" or "oeufs mayonnaise" recipe?

By: | 0 Comments | On: April 2, 2015 | Category : Recipes

We just returned from 10 days in France and I had oeufs mayonaise for lunch almost every day. It was always served with a small green salad with a mustard dressing. The photo is from Cafe Bleu Roi in Versailles. Reading More May Cause Envy...

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Baked Frozen Gefilte Fish Loaf">Baked Frozen Gefilte Fish Loaf

By: | 0 Comments | On: April 2, 2015 | Category : Recipes

I actually wil open the loaf and sprinkle sugar on top at the last half hour. Also one year I diced purple carrots and placed them on top. It cam out iwth purple circles! I'm doing that again this year! Reading More May Cause...

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Need some inspiration today">Need some inspiration today

By: | 0 Comments | On: April 2, 2015 | Category : Recipes

Tonight I'd like to serve 'sticky rice'. The type found in Dim Sum lotus leaves. I have some left over roast leg of lamb and some fresh veg. I can't think of a sauce I can make that would go with the rice and lamb that isn't 'hot/spicy'. We don't care much for...

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Vegetarian Sunday Lunch that will also please meat-eaters?">Vegetarian Sunday Lunch that will also please meat-eaters?

By: | 0 Comments | On: April 2, 2015 | Category : Recipes

I've got a vegetarian friend joining my non-veggie family for Easter Sunday Lunch and can't decide what to cook! Being from the UK, Sunday Roast with all the trimmings is a huge family tradition for us and my hubby and son are big meat eaters.... so if I don't do a...

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Par-cooking bacon - can it be done?">Par-cooking bacon - can it be done?

By: | 0 Comments | On: April 2, 2015 | Category : Recipes

I am making Devils on Horseback for part of our Easter meal on Friday, and as I have a ton of other things to do, I'm wondering if I can cook off the bacon part way tomorrow and stuff and wrap my dates ahead of time, refrigerate and then bung...

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What are you baking these days? Happy winter's almost over, I hope, March 2015 edition! [old]">What are you baking these days? Happy winter's almost over, I hope, March 2015 edition! [old]

By: | 0 Comments | On: April 2, 2015 | Category : Recipes

Sorry for the late reply... was in the hospital. I've never tried using vegetable oil, just butter. This is the only time I've ever felt butter was really not called for. I've wondered about maybe doing half butter, half margarine. I guess you could give it a go with oil...

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Enoki mushrooms">Enoki mushrooms

By: | 0 Comments | On: April 2, 2015 | Category : Recipes

I've been infatuated with enokis since the first time I saw them at an Alpha Beta in the late '70s, but don't really have a perfect way to cook and showcase them. I usually section them up and throw them in a hot skillet with a little oil or butter...

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