soy grits">soy grits

By: chefenvy | 0 Comments | On: April 2, 2015 | Category : Recipes

I had to stir them fairly often and it came out fine! Reading More May Cause Envy...

What Style of Beer Do You Use to Cook Mussels?">What Style of Beer Do You Use to Cook Mussels?

By: chefenvy | 0 Comments | On: April 2, 2015 | Category : Recipes

Do you use something with a strong flavor (like an IPA) or something mild so it doesn't overpower the flavor of the mussels? I remember using a bottle of Victory Summer Love once (described as a Golden or Blonde Ale) but I didn't care for how it tasted in the broth....

Events and Gatherings: Hazelnut Chocolate Chip Scones">Events and Gatherings: Hazelnut Chocolate Chip Scones

By: chefenvy | 0 Comments | On: April 2, 2015 | Category : Recipes

4.55 / 5 Stars | 61 Reviews

by BONNIE GUDIKUNST

"Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers."

View Complete Recipe Details and Reviews Reading More May Cause Envy...

Easter Recipes: Pizzagaina">Easter Recipes: Pizzagaina

By: chefenvy | 0 Comments | On: April 2, 2015 | Category : Recipes

4.5 / 5 Stars | 2 Reviews

by SMZCOZ

"Pizzagaina, an Italian Easter pie filled with pepperoni, sweet and spicy capocollo, and cheese, is a much-anticipated treat for anyone who has had the opportunity to taste such savory goodness."

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What cookbooks have you bought lately, or are you lusting after? Happy scrag end of winter March 2015 edition! [old]">What cookbooks have you bought lately, or are you lusting after? Happy scrag end of winter March 2015 edition! [old]

By: chefenvy | 0 Comments | On: April 1, 2015 | Category : Recipes

Wow, that would be great bt, amazing. Reading More May Cause Envy...

What cookbooks have you bought lately, or are you lusting after? Happy hurry up and be Spring already, April 2015 edition!">What cookbooks have you bought lately, or are you lusting after? Happy hurry up and be Spring already, April 2015 edition!

By: chefenvy | 0 Comments | On: April 1, 2015 | Category : Recipes

Hi everybody, the April session of tempting and enabling starts here :) I'm reading Brooks Headley's "Fancy Desserts" and enjoying it. I'm not crazy about the recipes, but the text is zippy and fun. Quasi-punk rock. What are you itching to get your mitts on? Reading More...

XO sauce??? what happened?">XO sauce??? what happened?

By: chefenvy | 0 Comments | On: April 1, 2015 | Category : Recipes

If I remember several years back there was a bit of discussion on the use of XO sauce.I don't read much about its use anymore.Any comments to why? Reading More May Cause Envy...

Where to buy fresh chicken livers in West LA?">Where to buy fresh chicken livers in West LA?

By: chefenvy | 0 Comments | On: April 1, 2015 | Category : Recipes

Dear Chowhounds, I've been invited to Passover and volunteered to bring something. I was tasked with making Chopped Liver. It seems easy enough, but where do I buy the freshest chicken livers in West LA? Many thanks! Reading More May Cause Envy...

What are you baking these days? Happy Spring better get here soon, April 2015 edition!">What are you baking these days? Happy Spring better get here soon, April 2015 edition!

By: chefenvy | 0 Comments | On: April 1, 2015 | Category : Recipes

Hi all, March was a busy month, wasn't it? I really should have put up a second thread mid-month, hope the length wasn't too annoying. In any case, I was away last weekend, so did not bake. Last night we had VERY spicy keema (ground lamb) with chickpea curry...

susbtitute for hoisin sauce?">susbtitute for hoisin sauce?

By: chefenvy | 0 Comments | On: April 1, 2015 | Category : Recipes

The last time I bought hoisin sauce, it sat in my fridge untouched for years. I only need two tablespoons of it for a tofu stir fry I am making tonight, so hesitant to buy a new bottle I will unlikely use again. What's a good substitute? I have black...