April 2015 COTM: POLPO, chapters 6 & 7, Desserts & Drinks">April 2015 COTM: POLPO, chapters 6 & 7, Desserts & Drinks

By: chefenvy | 0 Comments | On: April 1, 2015 | Category : Recipes

Use this thread to post your reports from Polpo, chapter 6, Desserts (pp. 249 - 275) and Chapter 7, Drinks (pp. 277 - 289). Per Chowhound rules, please do not post recipes verbatim. Reading More May Cause Envy...

April 2015 COTM: POLPO, chapter 5, Vegetables">April 2015 COTM: POLPO, chapter 5, Vegetables

By: chefenvy | 0 Comments | On: April 1, 2015 | Category : Recipes

ROAST POTATOES AND ROSEMARY - p.103 Perfect roast potatoes. Crispy-crunchy on the outside, tender and fluffy on the inside – no one could resist these spuds and despite the fact that I’d made a large batch, I didn’t have any leftover. These potatoes are prepared in what I think...

April 2015 COTM: POLPO, chapters 3 & 4, Fish & Meat">April 2015 COTM: POLPO, chapters 3 & 4, Fish & Meat

By: chefenvy | 0 Comments | On: April 1, 2015 | Category : Recipes

Use this thread to post your reports from Polpo, chapter 3, Fish (pp. 103 - 143) and chapter 4, Meat (pp. 145 - 189) Per Chowhound rules, please to not post recipes verbatim. Reading More May Cause Envy...

April 2015 COTM: POLPO - Chapters 1 & 2, Cichèti & Breads">April 2015 COTM: POLPO - Chapters 1 & 2, Cichèti & Breads

By: chefenvy | 0 Comments | On: April 1, 2015 | Category : Recipes

Use this thread to post your reports on Polpo, chapter 1, Cichèti (pp. 21-59), and chapter 2, Breads (pp. 61-101). Per Chowhound rules, please do not post recipes verbatim. Reading More May Cause Envy...

Canned Salmon Ideas Please">Canned Salmon Ideas Please

By: chefenvy | 0 Comments | On: April 1, 2015 | Category : Recipes

I've made salmon croquettes, salmon salad, and salmon dip. What else can canned salmon be used for? Is there another great use I've been missing all these years? Reading More May Cause Envy...

Technical Veal Stock Questions">Technical Veal Stock Questions

By: chefenvy | 0 Comments | On: April 1, 2015 | Category : Recipes

I am just in the last phase of a week long stock making bonanza (chicken, beef, veal.)I generally follow J Pepin's guide from an old Pleasures of Cooking.I have used this method since 1980, but this current batch is my first in a long time. My veal stock is right now cooking...

Events and Gatherings: Ice Cream Baked Potatoes">Events and Gatherings: Ice Cream Baked Potatoes

By: chefenvy | 0 Comments | On: April 1, 2015 | Category : Recipes

4.75 / 5 Stars | 14 Reviews

by Amy

"Fool your friends and children with this funny ice cream dessert that looks like a baked potato."

View Complete Recipe Details and Reviews Reading...