Quiche: Spicy Sausage Quiche">Quiche: Spicy Sausage Quiche

By: chefenvy | 0 Comments | On: May 31, 2015 | Category : Recipes

4.59 / 5 Stars | 68 Reviews

by SERINA STONE

"Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. I've used this yummy recipe several times with great success."

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Main Dish Soups and Stews: Cabbage Jambalaya">Main Dish Soups and Stews: Cabbage Jambalaya

By: chefenvy | 0 Comments | On: May 31, 2015 | Category : Recipes

4.35 / 5 Stars | 194 Reviews

by Susan

"An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice."

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Halloween Recipes: Dirt Cake I">Halloween Recipes: Dirt Cake I

By: chefenvy | 0 Comments | On: May 31, 2015 | Category : Recipes

4.73 / 5 Stars | 505 Reviews

by Tammy Hooper

"This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot...

Pork tenderloin on the stovetop?">Pork tenderloin on the stovetop?

By: chefenvy | 0 Comments | On: May 30, 2015 | Category : Recipes

I planned to make Ina Garten's herbed pork tenderloin (http://www.foodnetwork.com/recipes/ina-garten/herb-marinated-pork-tenderloins-recipe.html) for my book group tomorrow night. I've made this recipe many times and really like it; you sear the pork in a pan on the stovetop, then finish in the oven. Unfortunately, my oven went out today and I won't...

Gluten-free flours">Gluten-free flours

By: chefenvy | 0 Comments | On: May 30, 2015 | Category : Recipes

As I've started eating gluten-free (AND dariy-free), I've explored the world of baking a bit, but I have to admit, it's difficult baking g-free and d-free! What are your favorite g-free flours to bake with and their uses? I've found almond meal makes great muffins and I just found this...

pork picnic">pork picnic

By: chefenvy | 0 Comments | On: May 30, 2015 | Category : Recipes

Got a great deal on a pork picnic (bone in) this morning and cooking one for the first time on the grill. It's 7 pounds. Any tips or suggestions from anyone? Reading More May Cause Envy...

Arrocha???">Arrocha???

By: chefenvy | 0 Comments | On: May 30, 2015 | Category : Recipes

Atriplex hortensis, probably "Belle Madame." Reading More May Cause Envy...

Sous Vide cooking...are you on board?">Sous Vide cooking...are you on board?

By: chefenvy | 0 Comments | On: May 30, 2015 | Category : Recipes

Has any of you guys tried a sous vide cooker before? I'm wondering what other good recipes are there besides cooking steak. Mine just got here yesterday and I used it to cook a dry-aged strip steak and it turned out pretty well, but I can't eat steak every other...

Menu planning for Special Event">Menu planning for Special Event

By: chefenvy | 0 Comments | On: May 30, 2015 | Category : Recipes

Hi everyone! I am just gonna get down to business here. I am getting married in July, and we're going to be preparing our own food. Since we're not professionals by any means we needed help with portions and food costs. I wanted to serve pernil (for those who dont...

KA Pasta Roller Attachment">KA Pasta Roller Attachment

By: chefenvy | 0 Comments | On: May 30, 2015 | Category : Recipes

Yes, that's typical. Even if you dry it the pasta will cook very fast. Regarding the whiteness, of course it's white because of your flour. If you used semolina or durum you'll get a yellower color. You can add spinach, beet, tomato or other puree to...