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Archive for May 2015

Why "cook from frozen"?">Why "cook from frozen"?

By: | 0 Comments | On: May 2, 2015 | Category : Recipes

After a frustrating errand this afternoon, I decided that frozen crap would be dinner. Why the instruction to "cook from frozen, do not thaw"? I have a big-box-store stove (ie, not the best by any means) and my thought is that the closer to room temp my food...

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What to do with Canadian bacon?">What to do with Canadian bacon?

By: | 0 Comments | On: May 2, 2015 | Category : Recipes

I've developed the meat smoking vice. It's a terrible thing. Right now, I'm burdened with two slabs of Canadian bacon fresh from the smoker. I need to make a midnight snack, and thought to rid myself of some of this stuff. It should play prominently, to demonstrate how terrible the...

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What to do with crackers & cracker crumbs?">What to do with crackers & cracker crumbs?

By: | 0 Comments | On: May 1, 2015 | Category : Recipes

Use as a breading for chicken or fish, crush them up first Reading More May Cause Envy...

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Can you really use up duck fat?">Can you really use up duck fat?

By: | 0 Comments | On: May 1, 2015 | Category : Recipes

I live in France and I eat canned duck confit every 2-3 months. I love duck confit and to be honest I like the canned-version over restaurant-version, mainly because half the time restaurants don't get the crisp right (and I found a way...). Anyway, there's this load of duck fat...

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Periuvian chicken">Periuvian chicken

By: | 0 Comments | On: May 1, 2015 | Category : Recipes

Here in the metro DC area there are a number of Peruvian chicken retaurants/take outs. Chix are rotisseried over charcoal. Does any one have arecipe for the marinade /rub used? Reading More May Cause Envy...

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Can this dough be salvaged?">Can this dough be salvaged?

By: | 0 Comments | On: May 1, 2015 | Category : Recipes

Don't know why the link didn't work. Here it is again: http://www.kingarthurflour.com/recipes/classic-sandwich-bread-recipe Should I try adding more flour? Reading More May Cause Envy...

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Ideas for vegetarian dinners, please">Ideas for vegetarian dinners, please

By: | 0 Comments | On: May 1, 2015 | Category : Recipes

We are committed omnivores and vegetarian meals regularly feature for dinner. However, we're about to start a full week of vegetarian eating and are looking for new ideas for dinner and, indeed, lunch. We want a new cooking challenge and don't want to do our regular dishes - most of...

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Prime Chuck roast">Prime Chuck roast

By: | 0 Comments | On: May 1, 2015 | Category : Recipes

I bought a 3.5 pound prime chuck roast that was absolutely gorgeous at Costco yesterday. It is so incredibly marbled. Half I will try to slice thinly, marinate, and grill for tacos. What would you do with a cut like this? It was only $6 a pound so I really...

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COLD VEGETABLE & PASTA/GRAIN SALAD! Home Cooking Dish of the Month (May 2015)">COLD VEGETABLE & PASTA/GRAIN SALAD! Home Cooking Dish of the Month (May 2015)

By: | 0 Comments | On: May 1, 2015 | Category : Recipes

Hey! I think I'm going to try to participate this month. Thanks for getting us started (and keeping us going)! ~TDQ Reading More May Cause Envy...

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Dinner Disaster!">Dinner Disaster!

By: | 0 Comments | On: May 1, 2015 | Category : Recipes

Last night. Best olive oil in heavy ceramic pot. Med. heat. Sweet onion fine chopped. Sweated for a few minutes. Separate SS pot 2 C 'drinkable' red white reducing to about 1 C. To onion 1 1/4 lb ground chuck and 1 rough chopped 'King' mushroom/four rough chopped garlic cloves. Pinch of...

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