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Archive for June 2015

Good ideas/recipes for ground beef">Good ideas/recipes for ground beef

By: | 0 Comments | On: June 30, 2015 | Category : Recipes

I just picked up my quarter steer and man, is there a lot of ground beef! Please give me some of your best ideas and recipes for using it. I've never been too creative with ground beef - chili, tacos, burgers, etc. Reading More May Cause Envy...

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Looking for a recipe from Chocolatier-Dish Pan Cookies or Buffalo chip cookies">Looking for a recipe from Chocolatier-Dish Pan Cookies or Buffalo chip cookies

By: | 0 Comments | On: June 30, 2015 | Category : Recipes

When I was a girl, I always loved to bake. So I begged my mother to buy me an issue of Chocolatier. I poured over that magazine and decided to make something that I would call a dish pan cookie. They may have been called a buffalo chip cookie. ...

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leaving pizza dough overnight in fridge, or freeze it?">leaving pizza dough overnight in fridge, or freeze it?

By: | 0 Comments | On: June 30, 2015 | Category : Recipes

It will get better and better in the fridge for the next 3 days. Leave it. I try and make mine 3 days early. Reading More May Cause Envy...

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Homemade Rippers...">Homemade Rippers...

By: | 0 Comments | On: June 30, 2015 | Category : Recipes

Straight from Thumann's "using a special dog with semolina and soy protein that enhances the deep frying experience" Reading More May Cause Envy...

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Too much sugar in dessert recipes .">Too much sugar in dessert recipes .

By: | 0 Comments | On: June 30, 2015 | Category : Recipes

Let me preface by saying that I'm not the best baker/dessert maker. So my question is why do dessert recipe's have SO much sugar??? I don't think I have ever made a recipe with the full sugar amount since it seems way to much for me. Example - I was making a...

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Do french put creme fraiche or heavy cream in potato leek soup?">Do french put creme fraiche or heavy cream in potato leek soup?

By: | 0 Comments | On: June 30, 2015 | Category : Recipes

Ive made itvwith hoth and it comes out great and ive also made it with bu which I think is also traditional. My husbsnd likes heavy cream the best so I think ill use that for now on. In "mastering the art of French Cooking" it says creme fraiche is...

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quick crockpot question">quick crockpot question

By: | 0 Comments | On: June 30, 2015 | Category : Recipes

I know that the food safety fanatics advise against frozen meats in a crockpot, but I've shoved frozen chicken in the slow cooker and let it cook on low for 5-8 hours many times with no ill effects. Today, for some reason, I'm having second thoughts--I have semi-frozen chicken...

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need a vanilla cake recipe that can turn to chocolate cake easily.">need a vanilla cake recipe that can turn to chocolate cake easily.

By: | 0 Comments | On: June 30, 2015 | Category : Recipes

my husband got me one of those 5 layer cake pans to make a rainbow cake. but now he wants a cake that has alternating layers of chocolate and vanilla. does anyone have a vanilla cake recipe that can easily be converted into chocolate cake? Reading More...

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Cooked Flour Frosting - I'm scared">Cooked Flour Frosting - I'm scared

By: | 0 Comments | On: June 30, 2015 | Category : Recipes

don't be scared! mine came out wrong the first two tries. but the third was the charm. Reading More May Cause Envy...

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how long to brine a pork picnic">how long to brine a pork picnic

By: | 0 Comments | On: June 30, 2015 | Category : Recipes

I have a 10 pound pork picnic roast that I am brining. How long is optimal brining time? Reading More May Cause Envy...

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