sardines in tomato sauce">sardines in tomato sauce

By: chefenvy | 0 Comments | On: June 29, 2015 | Category : Recipes

So, I'm a broke college student and I found a can of these. Im pretty drunk right now and I was like what the hell do I make out of sardines. I ended up washing and taking the bones out adding mayo ranch and chili powder and some garlic and...

Making dates taste better">Making dates taste better

By: chefenvy | 0 Comments | On: June 29, 2015 | Category : Recipes

I'm 38 weeks pregnant, and I've read some info where consuming more dates can help speed up the labor and delivery process, which sounds like an excellent idea at this time. However, I am not a fan of dates. I've been trying to eat them plain/sliced grazing on...

Main Dish Soups and Stews: Crawfish Chowder">Main Dish Soups and Stews: Crawfish Chowder

By: chefenvy | 0 Comments | On: June 29, 2015 | Category : Recipes

4.83 / 5 Stars | 209 Reviews

by STKA

"A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some...

Easter Recipes: Simple Savory Pork Roast">Easter Recipes: Simple Savory Pork Roast

By: chefenvy | 0 Comments | On: June 29, 2015 | Category : Recipes

4.57 / 5 Stars | 210 Reviews

by Marianne Campbell

"Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection."

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Fantastic Moussaka Recipe!">Fantastic Moussaka Recipe!

By: chefenvy | 0 Comments | On: June 28, 2015 | Category : Recipes

I know this post is ancient, I came upon it recently when searching for moussaka recipes/ideas. I'm glad pikawicca posted about this recipe back in 2009. I gave it a go with a few tweaks and have to say it really is fantastic. I've been chasing the perfect...

Need help with ingredients for a Korean dish">Need help with ingredients for a Korean dish

By: chefenvy | 0 Comments | On: June 28, 2015 | Category : Recipes

I picked up the ingredients to make a recipe for sliced pork butt marinated in a Korean spicy paste, but I forgot a couple items – gochugaru and plum liquid. Can I get away with using regular chili flakes or powder in place of the gochugaru, or will it significantly impact...

Home Cooking Dish of the Month (July 2015) Voting">Home Cooking Dish of the Month (July 2015) Voting

By: chefenvy | 0 Comments | On: June 28, 2015 | Category : Recipes

(I don't mean to overstep but the voting post is late so I'm copying/pasting from older voting threads. It looks like the contenders have been determined in several ways in the past. Since we have such a short amount of time I've gone with the top three nominees.) Here goes: Voting is...

Bread dough kneading -- too much or not enough?">Bread dough kneading -- too much or not enough?

By: chefenvy | 0 Comments | On: June 28, 2015 | Category : Recipes

When I make bread, my dough never seems to hit the smooth part of smooth and elastic -- it always looks like...well, cellulite, I guess, and has superficial tears scattered over its surface. Am I overkneading or underkneading? Or adding too much or too little flour? It...

What's for Dinner #371 - School's Out for Summer Edition [through June 28, 2015]">What's for Dinner #371 - School's Out for Summer Edition [through June 28, 2015]

By: chefenvy | 0 Comments | On: June 28, 2015 | Category : Recipes

I really like chickpea flour so that just adds to their appeal CM. What a great and creative dish. Reading More May Cause Envy...

THE best lamb shoulder roast we've ever eaten - BAR NONE!">THE best lamb shoulder roast we've ever eaten - BAR NONE!

By: chefenvy | 0 Comments | On: June 28, 2015 | Category : Recipes

how do you reduce roasting times for smaller lamb shoulders? I have a 2# lamb shoulder bone in. Reading More May Cause Envy...