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Archive for June 2015

What are you baking these days? Sumer is icumen in, June 2015 edition!">What are you baking these days? Sumer is icumen in, June 2015 edition!

By: | 0 Comments | On: June 1, 2015 | Category : Recipes

Here we are almost in June...I had a very nice success with a cherry tart last weekend, but it met a sad fate (left on the counter and got moldy). Today I'm back trying to get the cookie of my husband's boyhood nailed. Hope it works (report will...

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Lemon Sponge Custard - have you had it?">Lemon Sponge Custard - have you had it?

By: | 0 Comments | On: June 1, 2015 | Category : Recipes

It's my favorite dessert, I'd prefer raspberries to blueberries, but that's a minor difference. Enjoy! Reading More May Cause Envy...

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Quiche: New Quiche Lorraine">Quiche: New Quiche Lorraine

By: | 0 Comments | On: June 1, 2015 | Category : Recipes

New Quiche Lorraine

4.7 / 5 Stars | 9 Reviews

by MKCortes (Latin Goddess)

"Traditional quiche Lorraine is baked into a rich, custard-like texture thanks to the addition of sour cream to the recipe."

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Main Dish Soups and Stews: Lentil Soup">Main Dish Soups and Stews: Lentil Soup

By: | 0 Comments | On: June 1, 2015 | Category : Recipes

Lentil Soup

4.47 / 5 Stars | 1376 Reviews

by Marie

"Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner."

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Mother's Day Recipes: Savory Bacon and Crab Bread Pudding Eggs Benedict">Mother's Day Recipes: Savory Bacon and Crab Bread Pudding Eggs Benedict

By: | 0 Comments | On: June 1, 2015 | Category : Recipes

Savory Bacon and Crab Bread Pudding Eggs Benedict

4.76 / 5 Stars | 10 Reviews

by Chef John

"Smoky bacon and sweet crab make this bread pudding a flavorful twist on a classic Eggs Benedict. Try this elegant dish for breakfast...

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Labor Day Recipes: Rhubarb Cheesecake">Labor Day Recipes: Rhubarb Cheesecake

By: | 0 Comments | On: June 1, 2015 | Category : Recipes

Rhubarb Cheesecake

4.58 / 5 Stars | 119 Reviews

by Barb

"An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping."

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