Archive for June 2015
What are you baking these days? Sumer is icumen in, June 2015 edition!">What are you baking these days? Sumer is icumen in, June 2015 edition!
Here we are almost in June...I had a very nice success with a cherry tart last weekend, but it met a sad fate (left on the counter and got moldy). Today I'm back trying to get the cookie of my husband's boyhood nailed. Hope it works (report will...
Read moreLemon Sponge Custard - have you had it?">Lemon Sponge Custard - have you had it?
It's my favorite dessert, I'd prefer raspberries to blueberries, but that's a minor difference. Enjoy! Reading More May Cause Envy...
Read moreQuiche: New Quiche Lorraine">Quiche: New Quiche Lorraine
4.7 / 5 Stars | 9 Reviews
by MKCortes (Latin Goddess)
"Traditional quiche Lorraine is baked into a rich, custard-like texture thanks to the addition of sour cream to the recipe."
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Read moreMain Dish Soups and Stews: Lentil Soup">Main Dish Soups and Stews: Lentil Soup
4.47 / 5 Stars | 1376 Reviews
by Marie
"Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner."
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Read moreMother's Day Recipes: Savory Bacon and Crab Bread Pudding Eggs Benedict">Mother's Day Recipes: Savory Bacon and Crab Bread Pudding Eggs Benedict
4.76 / 5 Stars | 10 Reviews
by Chef John
"Smoky bacon and sweet crab make this bread pudding a flavorful twist on a classic Eggs Benedict. Try this elegant dish for breakfast...
Read moreLabor Day Recipes: Rhubarb Cheesecake">Labor Day Recipes: Rhubarb Cheesecake
4.58 / 5 Stars | 119 Reviews
by Barb
"An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping."
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