Archive for July 2015
What to do with goat cheese crumbles?">What to do with goat cheese crumbles?
I have a container of goat cheese crumbles in the fridge and the use by date is coming up in the next week. I know I can keep past that but since it's been in the fridge for a couple months already I need to use it. I'm...
Read morecan you use whole eggs to make zabaglione or sabayon">can you use whole eggs to make zabaglione or sabayon
If you use the whites, you'll end up with flavored scrambled eggs. I save the whites and add them to my next egg based breakfast meal. Reading More May Cause Envy...
Read moreLeftover mussels">Leftover mussels
Has anyone tried putting them through the blender and making a mussel shake. I hear it's really good after crossfit. Reading More May Cause Envy...
Read moreSaffron . What should I make ?">Saffron . What should I make ?
After watching PBS the Spice Trail . I am really enthused to search out this la Mancha saffron or comparable . Sounds like there are a bunch of fakes on the market . So I am in search of the best saffron I can get in the U.S. and use...
Read moreLove eating or producing local, organic, and artisanal food?">Love eating or producing local, organic, and artisanal food?
I clicked on your link and it takes me to an error page. Reading More May Cause Envy...
Read moreBanana pudding or a peach cobbler for the 4th?">Banana pudding or a peach cobbler for the 4th?
Banana pudding or peach cobbler Reading More May Cause Envy...
Read morecuisinart ice cream maker doesn't thicken">cuisinart ice cream maker doesn't thicken
Which machine do you have exactly? You should stop the machine when the ice cream reaches thick enough consistency e.g. when a finger/spoon leaves a "permanent" trail through the ice cream. Then you just put the ice cream in the freezer like you would any other ice cream...
Read moreWhat are you baking these days? Sumer is icumen in, June 2015 edition! [Old]">What are you baking these days? Sumer is icumen in, June 2015 edition! [Old]
Yum! Reading More May Cause Envy...
Read moreI don't know what meat it is">I don't know what meat it is
I won a meat tray at the pub, Not a big meat person so I don't know what kind of meat this is or how to cook it. Could someone help out with what it is? Hope the photo's good enough to identify it for me. Thank youu Read more
What cookbooks have you bought lately, or are you lusting after? Roll out those lazy crazy days of summer, July 2015 edition!">What cookbooks have you bought lately, or are you lusting after? Roll out those lazy crazy days of summer, July 2015 edition!
There are a few interesting books coming out in the next few months in addition to the one from Kenji - Gjelina (October - great restaurant in LA) Olympia Provision (October - great place for chacuterie) The Complete Sous Vide Cookbook (November - always on the lookout for new sous vide books) Nopi...
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