August 2015 COTM: The New Spanish Table & My Kitchen in Spain - TAPAS, SOUPS, GAZPACHOS, SALADS, BREADS, EMPANADAS">August 2015 COTM: The New Spanish Table & My Kitchen in Spain - TAPAS, SOUPS, GAZPACHOS, SALADS, BREADS, EMPANADAS

By: chefenvy | 0 Comments | On: August 1, 2015 | Category : Recipes

MOORISH KEBABS – p. 46 – MKIS Ms Mendel notes that these tapas got their name because they are seasoned with the same spices used in Morocco on the other side of the Mediterranean. The spice blend is called ras-el-hanout in Morocco and especial para pinchitos (kebab spice) in Spain. ...

August 2015 COTM: The New Spanish Table & My Kitchen in Spain - SEAFOOD, POULTRY, MEAT, GAME">August 2015 COTM: The New Spanish Table & My Kitchen in Spain - SEAFOOD, POULTRY, MEAT, GAME

By: chefenvy | 0 Comments | On: August 1, 2015 | Category : Recipes

Use this thread to report on recipes from The New Spanish Table and My Kitchen in Spain that fall under the categories of SEAFOOD, POULTRY, MEAT, GAME This encompasses the following chapters from each book... From The New Spanish Table: Seafood, pp. 185-227 Meat, pp. 228-269 Poultry and Game, pp. 271-301 From My Kitchen in Spain: Seafood,...

August 2015 COTM: The New Spanish Table & My Kitchen in Spain - EGGS, MILK, CHEESE, BEANS, POTATOES, RICE, PASTA, VEGETABLES">August 2015 COTM: The New Spanish Table & My Kitchen in Spain - EGGS, MILK, CHEESE, BEANS, POTATOES, RICE, PASTA, VEGETABLES

By: chefenvy | 0 Comments | On: August 1, 2015 | Category : Recipes

Use this thread to report on recipes from The New Spanish Table and My Kitchen in Spain that fall under the categories of EGG, MILK, AND CHEESE DISHES; BEANS; POTATOES; RICE; PASTA; VEGETABLES This encompasses the following chapters from each book... From The New Spanish Table: Eggs, pp. 137-157 Beans and Potatoes, pp. 302-329 Rice...

What's the secret of slicing fresh mozzarella thin ?">What's the secret of slicing fresh mozzarella thin ?

By: chefenvy | 0 Comments | On: August 1, 2015 | Category : Recipes

Eh. I doubt a bit of chilling is going to profoundly change anything. We are not talking about a full on freezing just 20 min or so to firm it up. Reading More May Cause Envy...

What to do w/ canned lentils?">What to do w/ canned lentils?

By: chefenvy | 0 Comments | On: August 1, 2015 | Category : Recipes

Awesome idea, thanks. You made me very happy ;) Reading More May Cause Envy...

Celebrating Julia Child's Birthday on August 15">Celebrating Julia Child's Birthday on August 15

By: chefenvy | 0 Comments | On: August 1, 2015 | Category : Recipes

Julia's practically a patron saint of these boards! Saturday, August 15 would have been her 103rd birthday. I'm throwing a dinner party (although it won't be Julia-centric--I'll be grilling, although I will incorporate a Julia recipe or two in the menu). Is anybody here planning to make a dinner in...

Freezing sponge cake?">Freezing sponge cake?

By: chefenvy | 0 Comments | On: August 1, 2015 | Category : Recipes

I'm having a dinner party in a couple of week (to celebrate Julia Child's birthday) and I plan to make her Gateau a l'orange. It's a sponge cake. Can I make this over the weekend and just freeze it until party day? I freeze cakes all the time, but I've...

Quiche: Caprese Quiche">Quiche: Caprese Quiche

By: chefenvy | 0 Comments | On: August 1, 2015 | Category : Recipes

4.56 / 5 Stars | 26 Reviews

by Jenn Russo

"Surprise your brunch guests with this Italian-inspired quiche chock full of fresh mozzarella, tomatoes, and basil."

View Complete Recipe Details and Reviews Reading More May...