Archive for October 2015
February 2013 COTM -- Bistro Cooking at Home by Gordon Hamersley">February 2013 COTM -- Bistro Cooking at Home by Gordon Hamersley
For some reason I found myself reading through old COTMs this morning and I'm astounded by the positive and enticing reports for this book. I think I need it! Reading More May Cause Envy...Read more
Trying to find ingredients for old 'health food' quick bread pizza crust.">Trying to find ingredients for old 'health food' quick bread pizza crust.
A long, long time ago I was first married and on Saturnday nights for dinner to watch the first reruns of Star Trek (1975-83) I would make a quick bread crust for pizza. This is what I remember: 1 C flour, 1 C dry milk powder, 2 C other ingredients,...Read more
I have a little bit (1/3 cup or so) of pumpkin puree left over in my fridge. I'd like to just stir it into my standard pancake recipe, but are there any guidelines for doing this? Do I have to adjust any of the other ingredients or ratios? Read more
I have been making Nova Lox for a few years now. I use a dry brine mixture of salt and sugar followed by an overnight rest in the fridge and then cold smoked. I really like how it comes out with one exception. My method produces two textures for the...Read more
This thread is a continuation from last month, when we had some discussion about weekly dinner menu planning. MidwesternerTT started a thread to get us going in October. You can see that thread here: http://www.chowhound.com/post/weekly-menu-plans-oct-2015-1026442 Let's use this thread to share concise dinner menus each week of November. It's helpful if you...Read more
Google "HotSmart Plates" and "HotSmart Bowls" They require only one minute microwaving and keep food warm. They are safe to handle with the bare hands (Patented). Available at Amazon.com Direct link http://bit.ly/hotsmart A-Z guarantee Reading More May Cause Envy...Read more
I am urgently looking for a lost, much loved & used recipe from Jan. 1988 Bon appetite for pork loin with creamy mustard sauce. Anyone have it?">I am urgently looking for a lost, much loved & used recipe from Jan. 1988 Bon appetite for pork loin with creamy mustard sauce. Anyone have it?
Need recipe from Bon Appetite, January 1988 Pork loin with creamy mustard sauce Need ASAP PLEASE HELP!! Reading More May Cause Envy...Read more
I read about somebody asking how to keep soup from getting cold too soon; one of the answers that I liked a lot said "for me is anathema to eat hot food on cold plates. Did you know there are now plates that not only don't steal heat from food...Read more
4.83 / 5 Stars | 5 Reviews
"Egg substitute, part-skim mozzarella, and fat-free evaporated milk are what make this delicious quiche waist-line friendly."
Labor Day Recipes: Chocolate Chip Cookie Ice Cream Cake">Labor Day Recipes: Chocolate Chip Cookie Ice Cream Cake
4.8 / 5 Stars | 272 Reviews
"Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries."